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Gingerbread Truffles

Gingerbread Truffles

  • Author: Marcus
  • Total Time: 1 hour 15 minutes
  • Yield: 24 truffles 1x
  • Diet: Gluten Free

Description

Gingerbread Truffles are a cozy, decadent plant-based treat bursting with classic holiday spices. These rich and creamy truffles blend smooth plant-based cream cheese and natural sweeteners with warm cinnamon, ginger, and cloves for a perfectly balanced seasonal dessert. Easy to make and customizable, they are ideal for sharing at festive gatherings or enjoying quietly with tea.

Ingredients

Scale

Base Ingredients

  • 1 cup plant-based cream cheese (plant-based)
  • 1/2 cup brown sugar (natural)
  • 1/4 cup maple syrup (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Spices

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Other Ingredients

  • 2 tablespoons unsweetened cocoa powder (natural)
  • 1 tablespoon natural gelling agent

Optional Coatings

  • Powdered sugar (natural)
  • Cinnamon sugar mix
  • Finely chopped nuts (such as pistachios or walnuts)

Instructions

  1. Prepare the Spice Mixture: Combine ground cinnamon, ground ginger, and ground cloves in a small bowl. This blend will infuse your truffles with classic gingerbread aroma and warmth.
  2. Mix the Base Ingredients: In a larger bowl, whisk together the plant-based cream cheese (plant-based), brown sugar (natural), maple syrup (natural), and vegetarian Worcestershire sauce (natural) until smooth and uniform to create a creamy base.
  3. Add Cocoa and Natural Gelling Agent: Stir in the unsweetened cocoa powder (natural) and natural gelling agent thoroughly, ensuring the mixture will hold shape while remaining creamy.
  4. Blend in the Spices: Gently fold the prepared spice mixture into the base to evenly distribute the warm gingerbread flavors throughout the truffle mix.
  5. Chill and Shape: Refrigerate the mixture for at least one hour until firm but pliable. Then scoop small portions and roll them into bite-sized balls using your hands.
  6. Coat and Serve: Roll each truffle in your chosen coating such as powdered sugar (natural), cinnamon sugar mix, or chopped nuts. Serve immediately or keep chilled until ready to enjoy.

Notes

  • Use room temperature plant-based cream cheese (plant-based) for easier mixing and a smoother texture.
  • Chill the mixture well before shaping to maintain proper truffle form.
  • Taste the mixture before chilling and adjust sweetness by adding more maple syrup (natural) if desired.
  • Freshly ground cinnamon and ginger will significantly enhance the flavor profile.
  • Lightly dust your hands with powdered sugar (natural) or cocoa powder during shaping to prevent sticking.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 truffles
  • Calories: 120
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: gingerbread truffles, plant-based dessert, holiday treats, gluten-free sweets, vegan truffles

Find it online: https://tastysoulkitchen.com/gingerbread-truffles/