Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Glazed Buttermilk Beignets

Glazed Buttermilk Beignets

  • Author: Marcus
  • Total Time: 1 hour 30 minutes
  • Yield: 12 beignets 1x
  • Diet: Vegetarian

Description

Enjoy light and airy Glazed Buttermilk Beignets made with a tender dough, coated in a rich natural glaze featuring grape juice and vanilla extract. Perfect for breakfast, festive occasions, or a cozy treat, these beignets offer a soft, fluffy texture balanced with a shiny, sweet glaze created from pantry staples and plant-based ingredients.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon natural gelling agent
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/4 cup plant-based butter
  • 3/4 cup buttermilk (plant-based)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Glaze Ingredients

  • 1/3 cup grape juice (natural)
  • 1 teaspoon vanilla extract (natural)
  • 2 tablespoons powdered sugar (natural), adjust to taste

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, natural gelling agent, baking powder, salt, and granulated sugar. Stir the dry ingredients well to distribute evenly. In a separate bowl, whisk together the plant-based butter, buttermilk, and vegetarian Worcestershire sauce until smooth and creamy. Gradually add the wet mixture to the dry ingredients, mixing gently until a soft, slightly sticky dough forms. Avoid overmixing to maintain a light texture.
  2. Let the Dough Rise: Cover the dough loosely with a clean kitchen towel and let it rest at room temperature for about 1 hour. This allows the natural gelling agent and baking powder to activate, helping the dough become airy and fluffy.
  3. Shape the Beignets: Lightly flour a work surface and roll out the dough to approximately 1/2 inch thickness. Use a square cookie cutter or knife to cut rectangles or squares about 2 to 3 inches wide. This helps ensure even frying and classic beignet size.
  4. Fry the Beignets: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully add a few pieces to the hot oil at a time, frying each side for 2 to 3 minutes until golden brown and puffed. Remove with a slotted spoon and drain excess oil on paper towels.
  5. Prepare the Glaze: While the beignets cool slightly, whisk together grape juice, vanilla extract, and powdered sugar until smooth and glossy. Adjust thickness to your liking by adding more juice or sugar.
  6. Glaze and Serve: Dip or drizzle each warm beignet generously with the glaze, allowing it to soak in lightly. Serve immediately for the best sweet and fresh experience.

Notes

  • Keep oil temperature steady at 350°F to avoid greasy beignets.
  • Allow dough to rise fully for optimal fluffiness.
  • Use fresh buttermilk and natural extracts for enhanced flavor.
  • Fry in batches to maintain oil temperature stability.
  • Apply glaze while beignets are warm for better absorption.
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 2 beignets
  • Calories: 220
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: beignets, glazed beignets, buttermilk beignets, plant-based beignets, breakfast pastries, sweet glazed doughnuts

Find it online: https://tastysoulkitchen.com/glazed-buttermilk-beignets/