Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Brownies

Homemade Brownies

  • Author: Marcus
  • Total Time: 40-45 minutes
  • Yield: 16 brownies 1x
  • Diet: Plant-Based

Description

Discover the magic of rich, fudgy, and irresistibly chocolatey homemade brownies with a simple, plant-based twist. This recipe delivers moist and dense brownies perfect for any occasion, easy to customize and made with wholesome natural ingredients.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup natural cocoa powder
  • 1/2 tsp natural baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup plant-based butter, melted
  • 1 cup natural brown sugar
  • 2 eggs or 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1 tsp vanilla extract (natural)

Optional Add-ins

  • 1/2 cup chopped nuts (optional)
  • 1/2 cup plant-based chocolate chips (optional)
  • 2 tbsp homemade raspberry jam with natural gelling agent (optional)
  • 1 tsp instant coffee granules (optional)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan with plant-based butter or line it with parchment paper for easy removal. Measure and gather all ingredients before starting to ensure a smooth process.
  2. Mix the Wet Ingredients: In a large bowl, gently melt the plant-based butter. Whisk in the natural brown sugar until fully combined and creamy. Crack in the eggs or add your prepared flax eggs, stirring to mix well. Add the vegetarian Worcestershire sauce (natural) and vanilla extract (natural) to the mixture for depth of flavor.
  3. Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, natural cocoa powder, natural baking powder, and salt. Stir to evenly distribute the ingredients.
  4. Fold Dry Into Wet: Gradually add the dry ingredients to the wet ingredients, stirring gently just until no flour streaks remain. Be careful not to overmix to preserve the fudgy texture. If using, fold in nuts, plant-based chocolate chips, coffee granules, or raspberry jam with natural gelling agent delicately at this stage.
  5. Bake to Perfection: Pour the batter evenly into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs. Watch carefully to keep the brownies soft and gooey rather than cakey.
  6. Cool and Enjoy: Allow the brownies to cool in the pan for 15 to 20 minutes before slicing. This helps them set properly and makes cutting easier while enhancing the fudgy texture.

Notes

  • Use high quality natural cocoa powder for the richest flavor.
  • Do not overmix the batter to maintain a dense, fudgy texture.
  • Check the brownies a few minutes before expected baking time to avoid overbaking.
  • Use room temperature eggs and plant-based butter for better binding and texture.
  • Fold in any additional ingredients gently to keep the batter balanced.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 180
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: brownies, plant-based brownies, fudgy brownies, chocolate dessert, vegan brownies, homemade brownies

Find it online: https://tastysoulkitchen.com/homemade-brownies/