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Homemade Pancakes

Homemade Pancakes

  • Author: Marcus
  • Total Time: 20 minutes
  • Yield: 8 pancakes 1x
  • Diet: Plant-based

Description

Delight in these Homemade Pancakes crafted with simple, natural ingredients including plant-based milk and natural flavorings. Perfectly fluffy and light, this versatile recipe is quick to prepare and ideal for breakfast or brunch. Customize with fruits, nuts, or syrups to suit your taste and enjoy a wholesome, plant-based start to your day.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder (natural)
  • 1 teaspoon natural gelling agent
  • Pinch of salt

Wet Ingredients

  • 1 cup plant-based milk
  • 2 tablespoons maple syrup (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)
  • 2 tablespoons neutral oil

Instructions

  1. Prepare Your Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder (natural), natural gelling agent, and a pinch of salt to evenly distribute all components.
  2. Mix the Wet Ingredients: In a separate bowl, combine the plant-based milk, maple syrup (natural), vegetarian Worcestershire sauce (natural), vanilla extract (natural), and neutral oil. Whisk gently until smooth and aromatic.
  3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Stir just until incorporated; some lumps are fine to keep pancakes tender. Avoid overmixing.
  4. Heat the Pan: Place a non-stick skillet or griddle over medium heat and lightly grease with neutral oil. Ensure the pan is hot enough that a drop of batter sizzles on contact but avoid smoking.
  5. Cook Your Pancakes: Using a 1/4 cup measure, scoop batter onto the pan. Cook each pancake for 2-3 minutes until bubbles form and edges look set. Flip carefully and cook for another 1-2 minutes until golden brown.
  6. Serve Warm: Transfer cooked pancakes to a plate and keep warm. Repeat with remaining batter. Serve piled high with your favorite toppings for a delightful breakfast.

Notes

  • Medium heat is essential for even cooking without burning.
  • Do not overmix to maintain a fluffy texture.
  • Let the batter rest for 5 to 10 minutes to activate the natural gelling agent for fluffier pancakes.
  • Use a ladle or measuring cup for consistent pancake size.
  • Keep cooked pancakes warm in a low oven (around 90°C/200°F) when preparing multiple batches.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 180
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: fluffy pancakes, plant-based breakfast, easy pancakes, homemade pancakes, natural ingredients

Find it online: https://tastysoulkitchen.com/homemade-pancakes/