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Key Lime Pie

Key Lime Pie

  • Author: Marcus
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-based, Gluten Free option

Description

This Easy Key Lime Pie features a silky, tangy, and creamy plant-based filling with a crunchy digestive biscuit crust made with melted coconut oil. Perfect for any occasion, this vibrant citrus dessert is simple to prepare and can be customized with a variety of crusts, toppings, and sweeteners to suit your taste preferences.

Ingredients

Scale

Crust Ingredients

  • 1 1/2 cups digestive biscuits, finely crushed
  • 5 tablespoons melted coconut oil
  • 1 tablespoon natural sugar (optional)

Filling Ingredients

  • 1 can plant-based sweetened condensed milk (about 14 oz)
  • 8 oz plant-based cream cheese
  • 1/2 cup freshly squeezed key lime juice
  • 1 teaspoon zest of key lime
  • 1 teaspoon natural gelling agent (e.g., pectin or agar), dissolved in warm water

Garnish (Optional)

  • Plant-based whipped topping
  • Additional key lime zest or thin slices of fresh key lime

Instructions

  1. Prepare the Crust: Finely crush the digestive biscuits until they resemble coarse crumbs. Mix them with melted coconut oil and a pinch of natural sugar until the mixture is sandy and buttery. Press firmly into a pie pan to create an even base. Refrigerate to set while preparing the filling.
  2. Make the Filling: In a mixing bowl, combine plant-based sweetened condensed milk, plant-based cream cheese, freshly squeezed key lime juice, and grated key lime zest. Blend until smooth and creamy. Dissolve the natural gelling agent in warm water and fold it gently into the filling mixture for proper setting.
  3. Assemble and Chill: Pour the creamy filling over the chilled crust. Smooth the top with a spatula. Refrigerate the pie for at least 4 hours to allow the filling to set with a firm yet silky texture.
  4. Garnish and Serve: Before serving, spread a layer of plant-based whipped topping or sprinkle additional fresh key lime zest on top. Slice and enjoy with fresh fruit or a light snack.

Notes

  • Use freshly squeezed key lime juice and zest for the best flavor.
  • Allow sufficient refrigeration time to ensure the filling sets well for clean slicing.
  • Adjust sweetness before chilling by tasting the filling and adding natural sweeteners as desired.
  • Press crust firmly into the pan to prevent crumbling.
  • Serve the pie ice cold, which enhances its refreshing taste.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Key Lime Pie, Plant-Based Dessert, Vegan Pie, Gluten-Free Pie, No-Bake Pie, Citrus Dessert

Find it online: https://tastysoulkitchen.com/key-lime-pie/