Description
The La Scala Chopped Salad is a vibrant, fresh, and satisfying salad featuring crisp romaine lettuce, cherry tomatoes, cucumbers, bell peppers, red onion, smoky smoked turkey bacon, and creamy shredded mozzarella cheese (vegetal). Tossed in a tangy apple cider vinegar dressing and finished with fresh herbs, this salad offers a perfect balance of flavors and textures that can be enjoyed as a light meal or hearty side. It is nutrient-packed, easy to customize, and ideal for meal prep.
Ingredients
Vegetables
- Crisp Romaine Lettuce, chopped
- Cherry Tomatoes, halved
- Cucumbers, diced
- Red Onion, thinly sliced
- Bell Peppers, assorted colors, chopped
- Fresh Herbs (such as basil or parsley), chopped
Protein and Cheese
- Smoked Turkey Bacon, cooked until crispy and chopped
- Shredded Mozzarella Cheese (Vegetal)
Dressing & Seasoning
- Apple Cider Vinegar Dressing
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Your Ingredients: Wash and chop all vegetables into small, uniform pieces to ensure every bite has a perfect mix of textures and flavors. Cook the smoked turkey bacon until crispy and chop it into bite-sized strips.
- Combine Vegetables in a Large Bowl: Place chopped romaine lettuce, cherry tomatoes, cucumbers, bell peppers, and red onion together. Toss gently to distribute ingredients evenly, creating a colorful base for your salad.
- Add Smoked Turkey Bacon and Cheese: Sprinkle the chopped smoked turkey bacon and shredded mozzarella cheese (vegetal) over the top of the veggies. These smoky and creamy elements bring depth to the fresh components.
- Dress Your Salad: Drizzle the apple cider vinegar-based dressing evenly throughout, then toss thoroughly to coat every ingredient with flavor. Season with salt, pepper, and fresh herbs to taste.
- Serve and Enjoy: Transfer the salad into individual bowls or a large serving platter. Enjoy immediately for the freshest crunch or let it rest slightly for flavors to meld.
Notes
- Use crisp, fresh produce for the best crunch and flavor.
- Chop ingredients evenly to ensure balanced bites every time.
- Cook smoked turkey bacon until crisp but not burnt to avoid greasiness.
- Make dressing ahead to deepen flavors and enhance the salad.
- Serve immediately or keep dressing separate until just before eating to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 30 mg
Keywords: La Scala Chopped Salad, fresh salad, smoked turkey bacon salad, vegetable salad, healthy lunch, easy salad recipe, gluten free salad