Description
Maple Donuts with Smoked Turkey Bacon Glaze are a delightful treat combining fluffy, tender donuts with a luscious, smoky-sweet glaze. This unique recipe blends natural maple syrup sweetness with the savory crunch of crispy smoked turkey bacon for an unforgettable breakfast or snack experience. Easy to make with simple ingredients, these donuts offer customizable variations and perfect balance of flavors that everyone will enjoy.
Ingredients
Scale
Donut Dough
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup plant-based milk
- 1/4 cup maple syrup (natural)
- 1 teaspoon vanilla extract (natural)
Smoked Turkey Bacon Glaze
- 4 slices smoked turkey bacon, chopped
- 1 cup powdered sugar
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon apple cider vinegar (natural)
- 1 teaspoon vanilla extract (natural)
- Pinch of salt
- 1/2 teaspoon natural gelling agent
For Frying & Garnish
- Neutral oil for frying
- Additional crispy smoked turkey bacon pieces for topping
- Optional: cinnamon or powdered sugar (plant-based) for dusting
Instructions
- Prepare the Donut Dough: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and granulated sugar. In a separate bowl, combine the eggs, plant-based milk, maple syrup (natural), and vanilla extract (natural). Slowly add the wet ingredients to the dry ingredients, folding gently until the dough is smooth and well incorporated, being careful not to overmix.
- Shape and Fry the Donuts: Roll the dough out on a lightly floured surface to about a half-inch thickness. Use a donut cutter or two round cutters to shape the donuts. Heat oil in a deep fryer or large pot to 375°F. Carefully fry the donuts in batches, turning once, until they are golden brown on both sides. Remove and drain on paper towels to remove excess oil.
- Prepare the Smoked Turkey Bacon Glaze: Cook the chopped smoked turkey bacon in a skillet until crispy. In a bowl, combine powdered sugar, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), vanilla extract (natural), and a pinch of salt. Whisk in the natural gelling agent slowly to thicken the glaze to a smooth, drippy consistency. Stir in the crispy smoked turkey bacon pieces.
- Glaze and Garnish: Dip each warm donut into the smoked turkey bacon glaze allowing excess glaze to drip off. Place glazed donuts on a cooling rack, then sprinkle with additional crispy smoked turkey bacon pieces for extra crunch and smoky flavor. Optionally, dust with cinnamon or plant-based powdered sugar.
Notes
- Don’t overmix the donut dough to maintain a light and fluffy texture.
- Maintain oil temperature at 375°F for perfectly cooked donuts without greasiness.
- Add the natural gelling agent slowly while whisking to avoid clumps and achieve a smooth glaze.
- Serve donuts warm for the best flavor and texture experience.
- Cook smoked turkey bacon until extra crispy to maximize crunch in the glaze topping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: maple donuts, smoked turkey bacon glaze, sweet and savory donuts, plant-based donuts, homemade donuts, breakfast treats, snack recipes