Description

Marinated Mozzarella Balls (plant-based) are a quick and versatile appetizer featuring soft, creamy plant-based mozzarella balls soaked in a vibrant marinade of extra virgin olive oil, apple cider vinegar, fresh herbs, garlic, and a natural gelling agent. This easy recipe bursts with fresh, lively flavors and is perfect for entertaining, salad toppings, or as a tasty snack that everyone will enjoy.

Ingredients

Scale

Mozzarella and Marinade

1 cup plant-based mozzarella balls
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar (natural)
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon natural gelling agent

Fresh Herbs

10 fresh basil leaves, chopped
1 tablespoon fresh oregano, chopped

Optional Variations

2 tablespoons chopped sun-dried tomatoes
2 tablespoons smoked turkey bacon crumble
1 teaspoon grated fresh lemon zest
Herbed olive oil infused with rosemary and thyme
Diced fresh chili or additional red pepper flakes for more heat

Instructions

Prepare the Marinade: In a medium bowl, whisk together extra virgin olive oil, apple cider vinegar, minced garlic, salt, freshly ground black pepper, red pepper flakes, and natural gelling agent until well combined, creating a bright and flavorful base.
Add Fresh Herbs: Finely chop basil and oregano. Stir them gently into the marinade, allowing their aroma and flavors to infuse the mixture.
Combine Mozzarella Balls: Place plant-based mozzarella balls into the marinade. Toss carefully to ensure each ball is evenly coated with the flavorful liquid.
Marinate and Chill: Cover the bowl with plastic wrap or transfer to a sealed container. Refrigerate for at least 2 hours to let the flavors meld deeply. Marinating overnight enhances the taste further.
Serve and Enjoy: Before serving, gently toss the mozzarella balls to redistribute the marinade. Optionally garnish with extra fresh herbs for a beautiful presentation.

Notes

Use fresh basil and oregano for the most vibrant aroma and flavor.
Adjust the amount of apple cider vinegar to balance the tanginess to your preference.
Marinate longer when possible to deepen the flavor infusion.
Keep the mozzarella balls submerged in the marinade during storage to maintain moisture and taste.
Use natural gelling agent sparingly to keep the marinade viscous enough to cling without being too thick.
Store leftovers in an airtight container submerged in marinade refrigerated up to 4 days.
Freeze not recommended as texture may change negatively.
Serve cold or at room temperature; reheating is not advised.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: No-Cook
Cuisine: International

Nutrition

Serving Size: 1/4 cup (about 50g)
Calories: 120
Sugar: 0.5g
Sodium: 250mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7.5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.5g
Protein: 4g
Cholesterol: 0mg

Keywords: marinated mozzarella balls, plant-based mozzarella, vegan appetizer, herb marinade, easy appetizer, gluten free snack