Description
Marshmallow Pops are fun, easy, and customizable treats perfect for any occasion. Featuring soft, fluffy marshmallows dipped in plant-based chocolate or caramel (natural) coatings, decorated with colorful toppings, these delightful pops are quick to make, kid-friendly, and suitable for a variety of dietary needs.
Ingredients
Base Ingredients
- Large Marshmallows: 20 pieces
- Wooden Sticks or Lollipop Sticks: 20 pieces
Coatings
- Plant-Based Chocolate or Caramel (natural): 1 cup, melted
- Natural Food Coloring (various colors): as needed
- Natural Gelling Agent: 1 teaspoon (if making dipping glaze or filling requiring setting)
Toppings
- Sprinkles: 1/2 cup
- Chopped Nuts: 1/2 cup
- Coconut Flakes: 1/2 cup
- Crushed Plant-Based Cookies: 1/2 cup
- Dried Fruit Bits: 1/4 cup (optional)
Instructions
- Prepare Your Dipping Station: Set up a clean workspace with all your toppings in small bowls. Gently melt your plant-based chocolate or caramel (natural) using a double boiler or microwave, stirring frequently until smooth and shiny.
- Insert the Sticks: Carefully push wooden or lollipop sticks into the center of each marshmallow, making sure they are secure enough to dip and hold coatings.
- Dip the Marshmallow Pops: One at a time, dip the marshmallows into the melted coating, twisting gently to ensure even coverage. Let the excess drip off before proceeding to the next step.
- Add Your Toppings: Before the coating sets, immediately sprinkle or roll your Marshmallow Pops in your choice of toppings like nuts, sprinkles, or coconut flakes to add flair and texture.
- Let Them Set: Place the finished pops on parchment paper-lined trays or a cooling rack to allow the coating to firm up nicely while keeping their shape intact.
Notes
- Use room temperature coating to help the melted chocolate or caramel cling better and set smoothly on the marshmallows.
- Do not overfill toppings; adding just enough ensures even coating and good appearance.
- Chill marshmallows for 10 minutes before dipping for better support.
- Work quickly as coatings set fast for best adhesion and presentation.
- Use colorful or themed sticks to coordinate with events for extra charm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Marshmallow Pops, plant-based treats, gluten free snacks, party treats, easy desserts
