Description
Experience the vibrant, creamy, and smoky flavors of authentic Mexican Street Corn with this plant-based, easy-to-prepare recipe. Featuring fresh corn on the cob, creamy plant-based cheese, natural gelling agent, and a blend of smoky spices, this dish is perfect as a snack or side dish. Quick to make and customizable to your taste preferences, it promises an irresistible combination of tang, heat, and rich textures.
Ingredients
Scale
Main Ingredients
- 4 ears fresh corn on the cob, husked
- 1/2 cup plant-based cheese, crumbled
- 1/4 cup vegetarian Worcestershire sauce (natural)
- 1/3 cup plant-based mayonnaise
- 2 tablespoons lime juice (natural)
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon natural gelling agent
Optional Variations
- 1 sliced jalapeño or 1/4 teaspoon cayenne pepper for extra heat
- Fresh parsley or basil as alternative to cilantro
- Additional plant-based cheese (queso blanco style or smoked varieties)
- 1 ripe avocado, mashed or 1/4 cup silken tofu for extra creaminess
Instructions
- Prepare the Corn: Peel the husks off the fresh corn and remove any silky strands. Rinse the corn under cold water and pat dry with a clean towel. Preheat your grill or stovetop grill pan to medium-high heat.
- Grill the Corn: Place the corn directly on the grill. Turn the ears occasionally to ensure even charring on all sides. Grill for approximately 8 to 12 minutes until all sides have a nice smoky char, enhancing the natural sweetness and flavor of the corn.
- Mix the Creamy Sauce: In a bowl, combine plant-based mayonnaise, crumbled plant-based cheese, vegetarian Worcestershire sauce (natural), lime juice (natural), smoked paprika, chili powder, and the natural gelling agent. Stir thoroughly until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Coat the Corn: Once grilled, use a brush or spoon to generously spread the creamy sauce over the hot corn. Make sure each ear of corn is evenly coated with this rich, flavorful sauce.
- Garnish and Serve: Sprinkle freshly chopped cilantro and a pinch more chili powder on top for an added layer of color and flavor. Serve immediately while the corn is warm to enjoy the full burst of flavors and creamy texture.
Notes
- Use fresh corn rather than frozen for the best sweetness and crunch.
- Adjust chili powder amount to control the heat level according to your preference.
- If a grill is unavailable, roasting corn in a hot oven or using a stovetop grill pan works well.
- Add extra plant-based cheese if you prefer a more indulgent, creamy texture.
- Serve immediately after applying the sauce to maintain optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mexican Street Corn, Elote, Plant-Based, Vegan, Grilled Corn, Appetizer, Snack
