Description
Molasses Cookies with Warm Spices are soft, chewy, and bursting with comforting flavors of cinnamon, ginger, and cloves. This plant-based recipe uses wholesome ingredients and natural spices to create a nostalgic, cozy treat perfect for any occasion. Easy to make with simple pantry staples, these cookies offer a delightful balance of sweetness, warmth, and rich molasses flavor in every bite.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon (natural)
- 1 teaspoon ground ginger (natural)
- 1/2 teaspoon ground cloves (natural)
- 1/4 teaspoon salt
- 1 teaspoon natural gelling agent
Wet Ingredients
- 3/4 cup softened plant-based butter
- 1 cup brown sugar (natural)
- 1/4 cup molasses (natural)
- 1/4 cup plant-based milk
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Instructions
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ground ginger, ground cloves, salt, and natural gelling agent until evenly mixed to ensure spices and leavening are uniformly distributed.
- Cream the Butter and Sugar: Using a stand mixer or hand mixer, cream the softened plant-based butter and brown sugar (natural) until fluffy and pale, incorporating air to create a light and soft texture.
- Add Wet Ingredients: Mix molasses (natural), plant-based milk, and vegetarian Worcestershire sauce (natural) into the creamed butter and sugar mixture. Blend until fully combined for a rich, dark, and flavorful base.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently to form a smooth dough. Avoid overmixing to maintain tenderness but ensure everything is well incorporated.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 to 60 minutes. Chilling firms the dough for easier handling and improves texture once baked.
- Shape and Bake the Cookies: Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Flatten slightly with your palm for uniform cookies. Bake 10 to 12 minutes until edges set but centers remain soft. Cool briefly on the tray before transferring to a wire rack.
Notes
- Use room temperature softened plant-based butter for even creaming and smooth dough.
- Do not skip chilling the dough to prevent excessive spreading and maintain chewy texture.
- Measure flour by spooning and leveling to avoid dry cookies caused by excess flour.
- Customize spice levels by adjusting cinnamon, ginger, and cloves to taste.
- Store cookies in an airtight container to keep them soft for days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: molasses cookies, warm spices, plant-based cookies, soft cookies, chewy cookies, cinnamon, ginger, cloves, vegan dessert
