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Mongolian Chicken

Mongolian Chicken

  • Author: Marcus
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Mongolian Chicken recipe offers a quick, flavorful, and satisfying dinner option, combining tender chicken with a savory natural vegetarian Worcestershire sauce twist. Ready in under 30 minutes, it delivers a delightful balance of sweet and savory flavors perfect for family and weeknight meals.

Ingredients

Scale

Chicken

  • 1 lb chicken breast or thighs, cut into bite-sized pieces

Sauce

  • 1/3 cup natural vegetarian Worcestershire sauce (natural)
  • 2 tbsp brown sugar (natural)
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger root, grated
  • 2 tbsp water

Cooking

  • 2 tbsp vegetable oil
  • 1 tbsp cornstarch (natural gelling agent), mixed with 2 tbsp cold water

Garnish

  • 3 green onions, chopped

Instructions

  1. Prepare the Chicken: Cut chicken into evenly sized bite-sized pieces to ensure uniform cooking. Pat dry with paper towels to remove excess moisture for the best sear.
  2. Make the Sauce: In a small bowl, whisk together natural vegetarian Worcestershire sauce, brown sugar, minced garlic, grated ginger, and water to create a sweet-savory sauce base.
  3. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 5-7 minutes until caramelized and golden brown on all sides.
  4. Add the Sauce and Thicken: Pour the prepared sauce over the chicken and bring to a gentle simmer. Gradually add the cornstarch slurry while stirring continuously until the sauce becomes glossy and clings beautifully to the chicken.
  5. Finish with Green Onions and Serve: Turn off the heat, sprinkle chopped green onions on top for freshness and color. Serve hot with steamed rice, noodles, or vegetables.

Notes

  • Cut chicken evenly to ensure consistent cooking and juiciness.
  • Pat chicken dry before cooking to achieve a perfect sear and crisp exterior.
  • Add the natural gelling agent slurry slowly and stir continuously to avoid lumps in the sauce.
  • Use fresh garlic and ginger for the best flavor impact.
  • Adjust brown sugar amount to control the sweetness of the dish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 85 mg

Keywords: Mongolian Chicken, quick dinner, savory sauce, vegetarian Worcestershire sauce, sweet and savory, family-friendly

Find it online: https://tastysoulkitchen.com/mongolian-chicken/