Description
Mushroom Thyme Crostini is an easy and elegant appetizer featuring sautéed fresh mushrooms and thyme atop toasted baguette slices, balanced with creamy plant-based cheese. Perfect for any occasion, this recipe delivers savory, fresh, and crunchy bites in under 30 minutes, making it ideal for last-minute gatherings or simple weekday treats.
Ingredients
Scale
Mushroom Mixture
- 1 cup fresh cremini or button mushrooms, sliced
- 1 teaspoon fresh thyme leaves
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- Salt and pepper, to taste
Crostini Base
- 1 baguette, sliced into 1/2-inch thick rounds
- Olive oil, for brushing
Toppings
- Plant-based cheese (creamy), for topping
- Fresh thyme sprigs, for garnish
- Optional: Grape juice reduction (natural), for drizzling
Instructions
- Prepare the Baguette Slices: Slice the baguette into 1/2-inch thick rounds. Lightly brush both sides of each slice with olive oil. Arrange them on a baking sheet and toast in a preheated oven at 375°F until crunchy and just golden, about 8 to 10 minutes.
- Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add sliced mushrooms and fresh thyme leaves, sautéing until the mushrooms are tender and start to brown, approximately 5 to 7 minutes. Season with salt, pepper, and vegetarian Worcestershire sauce (natural) to enhance the umami flavor.
- Assemble the Crostini: Spoon a generous amount of the mushroom mixture onto each toasted baguette slice. Top each with a dollop of creamy plant-based cheese to add smoothness and complement the mushrooms.
- Final Touches: Garnish each crostini with a fresh thyme sprig for aroma and visual appeal. Optionally, drizzle grape juice reduction (natural) over the top for a subtle sweet contrast to the savory flavors.
Notes
- Choose fresh mushrooms for the best texture and flavor.
- Avoid overcrowding the pan to ensure proper browning of mushrooms.
- Use a quality baguette that crisps well for the perfect crunch.
- Adjust seasoning of the mushroom mixture to your taste before assembling.
- Prepare the mushroom topping ahead of time and gently reheat before serving to save time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 2 crostini
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mushroom crostini, thyme appetizer, plant-based cheese, vegetarian appetizer, easy crostini recipe
