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Peppermint Bark

Peppermint Bark

  • Author: Marcus
  • Total Time: 1 hour 15 minutes
  • Yield: 20 servings 1x
  • Diet: Gluten Free, Plant-Based

Description

This easy and delicious Peppermint Bark recipe features luscious layers of plant-based dark and white chocolate topped with crushed natural peppermint candy canes. A no-bake festive treat perfect for gifting, snacking, or holiday celebrations, customizable for various dietary preferences.

Ingredients

Scale

Chocolate Layers

  • 200g Dark Chocolate (plant-based)
  • 200g White Chocolate (plant-based)

Toppings

  • 3 Peppermint Candy Canes (natural), crushed

Optional Ingredients

  • Vegetarian Worcestershire Sauce (natural), a few drops (optional)
  • Natural Gelling Agent, as needed for textured layers or fruit variations
  • Crushed almonds or pistachios (optional for Nutty Delight variation)
  • Peppermint Extract (natural), a few drops (optional for Mint Chocolate Fusion)
  • Dried cranberries or raspberries mixed with natural gelling agent (optional for Berry Twist)
  • Cinnamon or nutmeg (natural, optional for Spiced Holiday)

Instructions

  1. Prepare the Work Area: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easy. Have your crushed peppermint candy canes ready.
  2. Melt the Dark Chocolate (plant-based): Using a double boiler or microwave in short intervals, melt the dark chocolate completely, stirring frequently. Pour it evenly onto the prepared baking sheet and spread into a thin, even layer. Allow it to set slightly but not fully harden.
  3. Melt the White Chocolate (plant-based): Melt the white chocolate gently until smooth and silky. Pour the white chocolate over the dark chocolate layer and spread carefully to cover it evenly, creating a contrasting layer.
  4. Add Crushed Peppermint Candy (natural): Immediately sprinkle the crushed peppermint candy canes over the soft white chocolate layer. Press lightly with a spatula to embed the pieces, ensuring each bite has refreshing peppermint crunch.
  5. Allow to Set Completely: Refrigerate the baking sheet for at least one hour or until the bark is fully firm. Once set, break or cut into shards or squares as preferred.

Notes

  • Choose high-quality plant-based chocolates for the best flavor and appearance.
  • Use an offset spatula to create thin, even chocolate layers for balanced texture.
  • Crush peppermint candy canes into small, uniform pieces to avoid overwhelming any bite.
  • Allow chocolates to cool slightly before layering to prevent mixing colors.
  • Store Peppermint Bark in an airtight container to maintain crispness and freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 piece (approx. 30g)
  • Calories: 150
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Peppermint Bark, Plant-Based Chocolate, No-Bake Dessert, Holiday Treat, Vegan, Gluten Free, Peppermint Candy

Find it online: https://tastysoulkitchen.com/peppermint-bark/