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Pumpkin Butter

Pumpkin Butter

  • Author: Marcus
  • Total Time: 50 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free

Description

This easy Pumpkin Butter recipe offers a cozy, flavorful spread with warm spices and natural pumpkin sweetness. Perfect for spreading, dipping, baking, or stirring into meals, it provides a rich, velvety texture and long shelf life. Using simple pantry ingredients, it’s a versatile and customizable kitchen staple that brings the essence of fall to your table any time of year.

Ingredients

Scale

Main Ingredients

  • 2 cups pure pumpkin puree (natural)
  • 3/4 cup brown sugar (natural)
  • 1 teaspoon cinnamon (natural)
  • 1/4 teaspoon nutmeg (natural)
  • 1/8 teaspoon cloves (natural)
  • 1 tablespoon vegetarian Worcestershire sauce
  • 2 teaspoons apple cider vinegar (natural)
  • 1 tablespoon natural gelling agent
  • 1 teaspoon pure vanilla extract (natural)

Instructions

  1. Combine Ingredients: Place the pumpkin puree in a medium saucepan. Add the brown sugar (natural), cinnamon (natural), nutmeg (natural), cloves (natural), vegetarian Worcestershire sauce, apple cider vinegar (natural), natural gelling agent, and vanilla extract (natural). Stir gently to mix well before heating.
  2. Simmer on Low Heat: Set the stove to low heat and let the mixture simmer gently. Stir frequently to prevent burning and promote even cooking. This slow simmer helps the flavors meld and the mixture to thicken naturally into a luscious spread.
  3. Cook Until Thickened: Continue stirring and cooking for about 30 to 45 minutes, or until the pumpkin butter reaches a thick, creamy consistency that spreads easily on bread but is not too stiff. The natural gelling agent ensures it achieves the perfect texture.
  4. Cool and Store: Remove the pumpkin butter from heat and let it cool completely in the saucepan. Transfer to sterilized jars or containers, seal tightly, and refrigerate. It keeps fresh and flavorful for up to two weeks, or longer if frozen.

Notes

  • Use fresh spices for maximum aroma and flavor, grinding whole spices yourself or using recently opened ones.
  • Stir often to prevent sticking and burning, promoting even thickening through consistent heat distribution.
  • Adjust sweetness slowly by adding sugar gradually during cooking to tailor to your taste.
  • Do not rush the simmer; slow cooking is key to deep flavor development and smooth texture.
  • Test texture by cooling a small spoonful on a plate to ensure it spreads well.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: pumpkin butter, pumpkin spread, fall recipes, pumpkin puree, homemade pumpkin butter, natural spices

Find it online: https://tastysoulkitchen.com/pumpkin-butter/