Irresistible Pumpkin Crumb Cake Muffins Recipe

If you’re craving a comforting treat that balances moist, flavorful pumpkin goodness with a crunchy, buttery topping, these Pumpkin Crumb Cake Muffins are your new best friend. These muffins bring together warm spices, a tender crumb, and a satisfyingly crisp topping to make a perfect cozy breakfast or snack all season long. Whether you’re indulging with a cup of tea or packing them for a midday pick-me-up, this recipe delivers delightful taste and texture in every bite.

Why You’ll Love This Recipe

• Delightfully Moist Texture: Each muffin stays perfectly soft and tender thanks to the pumpkin puree and plant-based ingredients.
• Warm, Inviting Flavors: A blend of cinnamon, nutmeg, and cloves creates an irresistible seasonal spice profile.
• Crunchy Crumb Topping: The natural gelling agent-based topping adds just the right amount of sweet crunch at every bite.
• Simple Ingredients: Made with pantry staples and wholesome components, making it easy to whip up anytime.
• Versatile Snack: Great for breakfast on the go, afternoon pick-me-ups, or cozy coffee breaks.

Ingredients You’ll Need

All it takes is a handful of easy-to-find ingredients that each play a key role in bringing these Pumpkin Crumb Cake Muffins to life, from tender crumb to crunchy topping and that beautiful autumnal color.

• Pumpkin puree: Adds moisture, vibrant color, and that subtle earthy sweetness.
• Whole wheat and all-purpose flour blend: Provides structure and a slight nuttiness to the muffins.
• Brown sugar (natural): Gives a deep, caramel-like sweetness and helps keep the muffins soft.
• Baking soda and baking powder: Work together to give a light and fluffy rise.
• Ground cinnamon, nutmeg, and cloves (natural flavorings): Infuse the batter with those classic fall spices.
• Vegetarian Worcestershire sauce: A surprising touch that adds depth and complexity to the flavor.
• Apple cider vinegar: Reacts with baking soda to create a tender crumb.
• Plant-based milk: Keeps the muffins moist without overpowering.
• Plant-based butter: Brings richness and contributes to the crumbly topping’s perfect texture.
• Natural gelling agent: Helps create the signature crumb topping’s delightful crunch.

Variations for Pumpkin Crumb Cake Muffins

Looking to personalize these Pumpkin Crumb Cake Muffins? The recipe is highly adaptable to fit different tastes, dietary preferences, or whatever you happen to have in your pantry.

• Nuts addition: Try adding chopped pecans or walnuts to the crumb topping for an extra crunch.
• Spice mix swap: Experiment with ginger or cardamom for a unique spin on the warming spice blend.
• Sweetness level: Adjust brown sugar quantity or substitute with coconut sugar for a different flavor depth.
• Plant-based dairy swap: Use oat milk, almond milk, or any preferred plant-based milk to suit your taste or dietary needs.
• Fruity twist: Fold in dried cranberries or raisins for bursts of tart and chewy surprises.

How to Make Pumpkin Crumb Cake Muffins

Step 1: Prepare the crumb topping

In a small bowl, combine plant-based butter, brown sugar (natural), flour, and natural gelling agent until coarse crumbs form. Set aside in the refrigerator while you make the batter to keep the crumbs chilled and crumbly.

Step 2: Mix dry ingredients

In a large bowl, whisk together the flour blend, brown sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and a pinch of salt to evenly distribute the spices and leavening agents.

Step 3: Combine wet ingredients

In another bowl, beat together pumpkin puree, plant-based milk, apple cider vinegar, vegetarian Worcestershire sauce, and melted plant-based butter until smooth. This mixture adds moisture and tenderizes the muffins.

Step 4: Incorporate wet and dry mixtures

Gradually pour the wet ingredients into the dry ingredients and fold gently using a spatula, mixing just until combined to prevent overworking the batter. The texture should be thick and creamy.

Step 5: Fill muffin tin and add topping

Divide the batter evenly into a lined or lightly greased muffin pan. Generously sprinkle the prepared crumb topping over each muffin, pressing lightly to help it stick.

Step 6: Bake to golden perfection

Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until a toothpick inserted in the center comes out clean and the topping is set and golden brown.

Pro Tips for Making Pumpkin Crumb Cake Muffins

• Measure flour properly: Use the spoon-and-level method to avoid dense muffins caused by too much flour.
• Don’t overmix the batter: Folding gently prevents tough muffins and keeps them tender.
• Keep crumb topping cold: Chilling the topping helps maintain its crunch after baking.
• Use fresh spices: Freshly ground cinnamon, nutmeg, and cloves bring maximum warmth and aroma.
• Room temperature ingredients: Ensure wet ingredients are at room temperature for even mixing and fluffier texture.

How to Serve Pumpkin Crumb Cake Muffins

Garnishes

Top warm muffins with a light drizzle of maple syrup (natural) or a dusting of powdered sugar for an extra touch of sweetness that enhances their cozy charm.

Side Dishes

Serve alongside a cup of spiced tea, black coffee, or creamy plant-based latte to balance the sweet and tangy flavors of the muffins perfectly.

Creative Ways to Present

Arrange muffins on a rustic wooden platter surrounded by fresh cinnamon sticks and mini pumpkins for a charming autumn-inspired centerpiece that’s as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pumpkin Crumb Cake Muffins fresh by storing them in an airtight container at room temperature for up to two days or refrigerate for up to a week to preserve moisture and flavor.

Freezing

Wrap muffins individually in plastic wrap or place them in a freezer-safe bag, then freeze for up to three months. Thaw overnight in the refrigerator or at room temperature before enjoying.

Reheating

Warm muffins in a toaster oven or microwave for 20-30 seconds to refresh their moist texture and soften the crumb topping, bringing back that freshly baked sensation.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works wonderfully and is actually a convenient, consistent choice for these muffins.

How do I make the topping extra crunchy?

Chilling the crumb topping before baking and sprinkling it generously over the batter helps achieve that delightful crunch you’re craving.

Are these muffins suitable for freezing?

Yes, Pumpkin Crumb Cake Muffins freeze beautifully and can be thawed easily without losing their moist, tender texture.

Can I substitute any of the spices?

Feel free to experiment with spices like ginger or cardamom to customize the flavor profile according to your preference.

Do I need any special equipment?

No special tools are required just basic mixing bowls, a spatula, and a muffin tin will do the job perfectly.

Final Thoughts

These Pumpkin Crumb Cake Muffins are the ultimate cozy treat that bring autumn flavors to your kitchen with ease and charm. Their moist crumb, spicy warmth, and crunchy topping make every bite something to smile about. Don’t wait for the perfect occasion bake a batch, share with friends, or simply enjoy a cozy moment just for yourself. You’ll find yourself reaching for these again and again all season long!

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