Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin French Toast

Pumpkin French Toast

  • Author: Marcus
  • Total Time: 25 minutes
  • Yield: 3-4 servings 1x
  • Diet: Plant-Based

Description

This Pumpkin French Toast recipe is a cozy and comforting fall breakfast featuring thick bread soaked in a creamy plant-based milk and pumpkin puree batter infused with warm cinnamon, nutmeg, clove, and vanilla extract (natural). Paired with savory smoked turkey bacon cooked with vegetarian Worcestershire sauce, it balances sweetness and spice perfectly to create an indulgent yet simple morning treat that’s highly adaptable and packed with autumnal flavors.

Ingredients

Scale

Batter Ingredients

  • 1 cup plant-based milk
  • 1/2 cup pumpkin puree
  • 2 tablespoons maple syrup (natural)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1 teaspoon vanilla extract (natural)

For Dipping and Cooking

  • 6 thick slices sturdy bread (such as challah or brioche, plant-based)
  • Oil or plant-based butter for greasing skillet

Side Dish

  • 6 slices smoked turkey bacon
  • 1 teaspoon vegetarian Worcestershire sauce

Optional Garnishes and Toppings

  • Additional maple syrup (natural) for serving
  • Cinnamon or powdered sugar (natural) for sprinkling
  • Fresh orange zest
  • Plant-based whipped cream dollops
  • Toasted pecans or pumpkin seeds
  • Fresh berries or apple slices
  • Plant-based yogurt dollops
  • Dark or dairy-free chocolate chips

Instructions

  1. Prepare the Batter: Whisk together plant-based milk, pumpkin puree, maple syrup (natural), ground cinnamon, ground nutmeg, ground clove, and vanilla extract (natural) in a shallow dish until smooth and creamy, ensuring the mixture is well combined for perfect absorption by the bread.
  2. Dip the Bread: Gently dip each thick slice of bread into the pumpkin batter, soaking each side briefly to absorb the flavors without becoming soggy or falling apart.
  3. Cook the French Toast: Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or plant-based butter. Cook each soaked bread slice for 3-4 minutes per side until golden brown and crispy on the outside while remaining tender inside.
  4. Prepare the Smoked Turkey Bacon: While cooking the French toast, pan-fry smoked turkey bacon with a splash of vegetarian Worcestershire sauce until crisp. Set aside once cooked.
  5. Serve Warm: Stack the Pumpkin French Toast slices on plates, add the smoked turkey bacon on the side, and drizzle with extra maple syrup (natural) if desired. Enjoy immediately while hot and fragrant.

Notes

  • Use day-old or slightly stale bread to help soak up the batter better and avoid sogginess.
  • Limit soaking time; just a quick dip on each side preserves bread texture.
  • Don’t skip the warm spices they bring out the pumpkin’s mild sweetness.
  • Cook on medium heat for a perfect golden crust without burning.
  • Keep cooked slices warm in a low oven (about 200°F) while finishing remaining batches.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices French toast with 2 slices smoked turkey bacon
  • Calories: 350 kcal
  • Sugar: 12 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 10 g
  • Cholesterol: 0 mg

Keywords: Pumpkin French Toast, Fall Breakfast, Plant-Based, Autumn Recipe, Cozy Breakfast, Spiced French Toast, Vegan French Toast

Find it online: https://tastysoulkitchen.com/pumpkin-french-toast/