Easy Pumpkin Granola Recipe to Try Today

If you are looking for a crunchy, flavorful, and healthy snack that captures the cozy essence of autumn, this easy Pumpkin Granola recipe is a must-try. Packed with warm spices, roasted nuts, and naturally sweet pumpkin flavor, this granola is perfect to enjoy any time of day. Whether sprinkled over your favorite plant-based yogurt or enjoyed on its own, Pumpkin Granola delivers a delightful combination of textures and tastes.

Why You’ll Love This Recipe

• Aromatic spices: Warm cinnamon, nutmeg, and cloves create an inviting and comforting aroma that fills your kitchen.
• Crunchy texture: Toasted almonds and pumpkin seeds provide the perfect satisfying crunch in every bite.
• Natural sweetness: Maple syrup (natural) gently sweetens the granola without overpowering the pumpkin flavor.
• Simple and wholesome: Made from easy-to-find ingredients that come together quickly for a nutritious snack.
• Versatile use: Ideal for breakfast, snacking, or topping desserts, giving you plenty of ways to enjoy it.

Ingredients You’ll Need

Gather these simple, pantry-friendly ingredients to make your Pumpkin Granola come alive with flavor and texture. Each one enhances the recipe in its own way, from the rich nuttiness to the lovely golden hue.

• Rolled oats: The base of the granola that provides hearty fiber and structure.
• Pumpkin puree: Adds natural moisture, vibrant color, and a subtle pumpkin flavor.
• Maple syrup (natural): A gentle sweetener that balances the spices and moisture evenly.
• Ground cinnamon: Infuses warm and sweet fragrance reminiscent of fall flavors.
• Nutmeg and ground cloves: Complement cinnamon with a deep spicy touch.
• Pumpkin seeds: For a nutty crunch and a boost of essential minerals.
• Chopped almonds: Add crunch and rich flavor to every handful.
• Coconut oil: Coats the oats and nuts lightly, helping everything toast to golden perfection.
• Vanilla extract (natural): Lends a subtle sweetness and depth to enhance all flavors.
• Salt: A pinch to bring all the tastes together, balancing sweetness and spice.
• Natural gelling agent (agar): Used to ensure the proper texture and clumping of granola clusters.

Variations for Pumpkin Granola

Feel free to customize this Pumpkin Granola recipe to fit your taste buds or dietary needs effortlessly. The foundation is flexible, so you can play with textures, sweetness, and add-ins.

• Nut-free option: Swap almonds with extra pumpkin seeds or sunflower seeds for a crunchy nut-free treat.
• Sweetener alternatives: Replace maple syrup (natural) with agave nectar (natural) or date syrup for different flavor profiles.
• Fruit additions: Toss in dried cranberries or raisins after baking for a chewy contrast and extra sweetness.
• Spice variations: Add cardamom or ginger powder to amp up the warmth and complexity.
• Chocolate twist: Mix in vegan dark chocolate chips after baking for a luscious surprise.

How to Make Pumpkin Granola

Step 1: Preheat and Prepare

Start by preheating your oven to 325°F (165°C) and lining a large baking sheet with parchment paper. This ensures even toasting of the granola without sticking.

Step 2: Mix Wet Ingredients Together

In a medium bowl, combine pumpkin puree, maple syrup (natural), coconut oil, and vanilla extract (natural). Whisk well until the mixture is smooth and fully blended.

Step 3: Combine Dry Ingredients

In a large bowl, whisk together rolled oats, cinnamon, nutmeg, ground cloves, salt, chopped almonds, pumpkin seeds, and the natural gelling agent. Make sure the spices and salts are evenly distributed.

Step 4: Incorporate Wet into Dry

Pour the wet mixture over the dry ingredients and stir until all oats and nuts are evenly coated. Ensure the pumpkin puree is well distributed to achieve moist clumps during baking.

Step 5: Spread and Bake

Spread the granola mixture evenly on the prepared baking sheet. Bake for 25 to 30 minutes, stirring every 10 minutes to promote even toasting and prevent burning. Bake until the granola is lightly golden and fragrant.

Step 6: Cool and Store

Remove from the oven and let the granola cool completely on the baking sheet so it crisps up perfectly. Once cool, break into clusters and transfer to an airtight container for storage.

Pro Tips for Making Pumpkin Granola

• Even coating: Make sure to mix the wet pumpkin mixture thoroughly for consistent flavor and clumping.
• Low and slow baking: Bake at moderate temperature and turn frequently for crunch without burning.
• Use parchment paper: Prevents sticking and makes cleanup easier.
• Cool completely: Allow the granola to cool fully before storing to maintain crunchiness.
• Add mix-ins after baking: Incorporate dried fruits or chocolate chips only once the granola has cooled to avoid melting or sogginess.

How to Serve Pumpkin Granola

Garnishes

Sprinkle your Pumpkin Granola over a bowl of creamy plant-based yogurt topped with fresh sliced apples or pears for a refreshing and balanced bite.

Side Dishes

Enjoy this granola as a crunchy complement alongside a smoothie bowl, oatmeal, or even tossed onto a fresh fruit salad for added texture and flavor.

Creative Ways to Present

Fill small mason jars with layers of Pumpkin Granola, plant-based yogurt (plant-based), and fruit for an inviting grab-and-go breakfast or snack that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Store your cooled Pumpkin Granola in an airtight container at room temperature to retain its crunchiness and freshness for up to two weeks.

Freezing

For longer storage, pack Pumpkin Granola into a sealed freezer bag or airtight container and freeze for up to three months. Thaw at room temperature before enjoying.

Reheating

If you prefer warm granola, toast small batches in a skillet over medium heat briefly or warm in the oven for a few minutes to refresh its aroma and crispness.

FAQs

Can I use canned pumpkin puree or fresh pumpkin?

Canned pumpkin puree works perfectly and offers convenience, but you can also steam and puree fresh pumpkin for a homemade touch.

Is this Pumpkin Granola gluten-free?

Ensure you use certified gluten-free rolled oats if avoiding gluten, and the rest of the ingredients naturally do not contain gluten.

Can I replace the almonds with other nuts?

Absolutely! Walnuts, pecans, or cashews make excellent substitutes depending on your preference or allergy needs.

How long does the granola stay fresh?

Stored properly in an airtight container, the granola remains fresh and crunchy for up to two weeks at room temperature.

Can I make this Pumpkin Granola vegan?

This recipe is already free from animal products, making it suitable for vegan diets as is.

Final Thoughts

There is something incredibly satisfying about the combination of warm spices, crunchy nuts, and the subtle sweetness of pumpkin wrapped into one easy Pumpkin Granola. Whether for breakfast, a snack, or a topping, this recipe invites you to savor autumn any time of year. Give this granola a try and enjoy a homemade treat that feels both comforting and wholesome.

Related Posts

• Cranberry Muffins with Orange Zest and Pecans Recipe
• Quick Breakfast Sandwich with Turkey Bacon, Egg and Cheese Delight
• Delicious Cranberry Walnut Bread with Orange Zest Recipe

Print