Easy Pumpkin Ravioli with Apple Sage Butter Sauce Recipe

If you are looking for a delightfully cozy meal that combines rich flavors and smooth textures, this Pumpkin Ravioli with Apple Sage Butter Sauce is your new go-to recipe. Enveloping creamy plant-based cheese and smoky turkey bacon notes inside tender homemade ravioli, this dish is a beautiful balance of sweetness and savory warmth. Fresh sage and fruity apple cider vinegar in the butter sauce elevate each bite into an unforgettable autumn-inspired experience.

Why You’ll Love This Recipe

• Comfort Food Classic: The smooth pumpkin filling paired with the buttery sage sauce creates a perfectly comforting meal.
• Plant-Based Cheese Delight: The use of plant-based cheese adds creamy richness while keeping things light and indulgent.
• Smoky Turkey Bacon Flavor: Adding smoked turkey bacon gives an irresistible smoky depth that enhances every forkful.
• Simple Ingredients: Using pantry staples like pumpkin puree and fresh sage makes this recipe easy to pull together.
• Perfect for Special Occasions: Elegant enough to serve guests yet simple enough for a weeknight dinner.

Ingredients You’ll Need

Each ingredient in this recipe not only complements one another but also plays a vital role in bringing out authentic, layered flavors. From the creamy pumpkin and plant-based cheese filling to the earthy sage and fruity apple cider vinegar in the sauce, every element enhances the taste, texture, and color of this dish.

• Pumpkin Puree: Provides a naturally sweet, creamy base that is perfect for the ravioli filling.
• Plant-Based Cheese: Adds creamy texture and a subtle tang to balance the sweetness of pumpkin.
• Smoked Turkey Bacon: Brings a warm, smoky flavor that pairs beautifully with the pumpkin and sage.
• Fresh Sage: Imparts a fragrant, herbal note that elevates the apple butter sauce.
• Apple Cider Vinegar (natural): Adds a bright acidity that cuts through the richness of butter and cheese.
• All-Purpose Flour: Basic yet essential, this makes the tender ravioli dough.
• Natural Gelling Agent: Helps to bind the filling for easy handling inside pasta pockets.
• Plant-Based Butter: Provides a rich, nutty base for the sage and apple cider vinegar sauce.
• Garlic and Onion Powder (natural): Give an extra boost of savory flavor to the filling.
• Salt and Ground Pepper: Essential seasonings for balancing all the flavors perfectly.

Variations for Pumpkin Ravioli with Apple Sage Butter Sauce

Feel free to personalize this recipe to suit your culinary curiosity or dietary preferences. It’s very simple to swap ingredients or add your twist while keeping the core heartwarming flavors intact.

• Cheese Swap: Try a smoked paprika plant-based cheese for a deeper smoky accent.
• Nut-Free Filling: Substitute nuts or omit natural gelling agent if you prefer a lighter filling.
• Herb Changes: Use fresh thyme or rosemary instead of sage for a different herbal aroma.
• Vegan Version: Use a plant-based butter alternative and skip the smoked turkey bacon for a purely vegan delight.
• Spice It Up: Add a pinch of ground nutmeg or cayenne pepper in the filling for subtle warmth.

How to Make Pumpkin Ravioli with Apple Sage Butter Sauce

Step 1: Prepare the Ravioli Dough

Start by combining all-purpose flour, a pinch of salt, and a beaten egg substitute if preferred, with water until a smooth, elastic dough forms. Knead it gently on a floured surface and then let it rest covered for about 30 minutes. This resting step ensures tender, pliable pasta sheets perfect for wrapping your filling.

Step 2: Make the Pumpkin Filling

Mix pumpkin puree, plant-based cheese, smoked turkey bacon crumbles, garlic and onion powder (natural), salt, pepper, and a bit of natural gelling agent to help bind everything perfectly. The filling should be creamy yet firm enough to shape into small mounds onto the dough sheets.

Step 3: Roll Out the Pasta Dough

Divide the dough into manageable portions and roll each out into thin sheets using a rolling pin or pasta machine. The thinner the sheets (without breaking), the better for delicate ravioli that cook quickly and evenly.

Step 4: Fill and Seal the Ravioli

Place small spoonfuls of the pumpkin mixture evenly spaced on one pasta sheet, brush the edges around each mound with water, then place a second sheet on top. Gently press around each filling mound to seal and cut out squares or rounds. Press the edges firmly so the filling stays locked inside during cooking.

Step 5: Cook the Ravioli

Bring a large pot of salted water to a gentle boil and drop in the ravioli carefully. Cook until they float to the surface, usually 3-4 minutes. Remove with a slotted spoon and set aside while you prepare the sauce.

Step 6: Prepare the Apple Sage Butter Sauce

Melt plant-based butter in a skillet over medium heat. Add fresh sage leaves and cook until fragrant and slightly crisp. Stir in a few teaspoons of apple cider vinegar (natural) to balance and brighten the sauce. Toss the cooked ravioli gently in the sauce to coat evenly.

Pro Tips for Making Pumpkin Ravioli with Apple Sage Butter Sauce

• Fresh Ingredients: Use fresh sage for the best aromatic impact in the sauce.
• Thin Pasta Sheets: Roll the dough as thin as you can without tearing to keep ravioli tender.
• Don’t Overfill: Use small portions of filling so sealing is easier and ravioli don’t burst when cooking.
• Test Cook the Filling: Before assembling all ravioli, steam a spoonful of filling to check seasoning balance.
• Cool the Filling: Chill filling for 30 minutes if it feels too soft this helps keep the shape while filling dough.

How to Serve Pumpkin Ravioli with Apple Sage Butter Sauce

Garnishes

Top your dish with toasted pumpkin seeds for satisfying crunch or finely chopped fresh parsley for a burst of color and freshness that complements the rich pumpkin.

Side Dishes

A crisp green salad dressed simply with lemon juice and olive oil contrasts beautifully with the creamy ravioli. Roasted winter vegetables like Brussels sprouts or carrots also make excellent hearty sides.

Creative Ways to Present

Serve the ravioli stacked on a rustic wooden board or arranged in a shallow bowl swirled with sauce, finished with a sprinkle of smoked turkey bacon bits and fresh sage leaves for a stunning, restaurant-worthy look.

Make Ahead and Storage

Storing Leftovers

Place leftover cooked ravioli in an airtight container in the refrigerator and consume within 2 days for the best texture and flavor. Keep the sauce separate if possible to reheat gently later.

Freezing

Freeze uncooked ravioli laid on a baking sheet until firm. Transfer to a sealed container and freeze for up to 2 months. Cook frozen ravioli directly in boiling water, adding a minute or two to the normal cook time.

Reheating

Reheat cooked ravioli gently in a skillet with a splash of water and a pat of plant-based butter, stirring carefully to prevent sticking or breaking apart.

FAQs

Can I make pumpkin ravioli ahead of time?

Absolutely! You can prepare and freeze uncooked ravioli, then cook them fresh when you are ready to enjoy the meal.

What can I substitute for plant-based cheese?

You can use any mild, creamy cheese alternative or even a mixture of mashed roasted butternut squash and natural gelling agent for a similar texture and flavor.

How do I prevent ravioli from sticking together?

Dust the ravioli lightly with flour and arrange them without touching until cooked, or freeze them spread out on a sheet before storing.

Is smoked turkey bacon necessary?

It adds wonderful smoky notes but you can leave it out for a vegetarian-friendly pumpkin ravioli version.

Can I use dried sage instead of fresh?

Fresh sage delivers the best flavor for the butter sauce, but dried can be used sparingly if fresh is unavailable.

Final Thoughts

This Pumpkin Ravioli with Apple Sage Butter Sauce is the ultimate way to welcome the flavors of fall while enjoying a comforting, satisfying meal that feels as special as it tastes. Whether you’re cooking for friends or treating yourself, this recipe’s creamy filling, rich smoky notes, and bright herbal sauce will keep you coming back for more. Dive in and let these flavors wrap around you like a cozy blanket.

Related Posts

• Easy Shrimp Boil with Corn and Potatoes Recipe
• Easy Butternut Squash Ravioli with Sage Butter Sauce Recipe
• Easy Roasted Butternut Squash Lasagna Recipe

Print