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Pumpkin Ravioli with Apple Sage Butter Sauce

Pumpkin Ravioli with Apple Sage Butter Sauce

  • Author: Marcus
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Pumpkin Ravioli with Apple Sage Butter Sauce is a cozy and comforting dish that combines creamy plant-based cheese and smoky turkey bacon notes inside tender homemade ravioli. Finished with a fragrant butter sauce featuring fresh sage and bright apple cider vinegar, this autumn-inspired recipe perfectly balances sweet and savory flavors for a satisfying meal.

Ingredients

Scale

For the Ravioli Dough

  • 2 cups all-purpose flour
  • Pinch of salt
  • 1 egg substitute (beaten) or equivalent plant-based alternative
  • 3/4 cup water (adjust as needed)

For the Pumpkin Filling

  • 1 cup pumpkin puree
  • 1/2 cup plant-based cheese (creamy, mild)
  • 1/4 cup smoked turkey bacon, finely crumbled
  • 1/2 teaspoon garlic powder (natural)
  • 1/2 teaspoon onion powder (natural)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon natural gelling agent

For the Apple Sage Butter Sauce

  • 4 tablespoons plant-based butter
  • 10 fresh sage leaves
  • 2 teaspoons apple cider vinegar (natural)
  • Salt, to taste
  • Ground black pepper, to taste

For Garnish and Serving

  • Toasted pumpkin seeds (optional)
  • Fresh parsley, finely chopped (optional)
  • Additional smoked turkey bacon bits (optional)

Instructions

  1. Prepare the Ravioli Dough: Combine the all-purpose flour, a pinch of salt, and egg substitute in a large bowl. Gradually add water while mixing until a smooth, elastic dough forms. Knead gently on a floured surface for about 8 minutes. Cover and let rest for 30 minutes to allow the dough to become tender and pliable.
  2. Make the Pumpkin Filling: In a mixing bowl, combine pumpkin puree, plant-based cheese, crumbled smoked turkey bacon, garlic powder, onion powder, salt, pepper, and natural gelling agent. Mix well so the filling is creamy but firm enough to hold shape when scooped.
  3. Roll Out the Pasta Dough: Divide the dough into 4 portions. Roll each portion into thin sheets using a rolling pin or pasta machine, aiming for thin but unbroken sheets that will cook evenly.
  4. Fill and Seal the Ravioli: Place small spoonfuls of the pumpkin filling evenly spaced on one pasta sheet. Lightly brush the dough edges around each mound with water, then cover with a second sheet of dough. Press gently around each filling mound to seal completely, then cut into squares or rounds. Press edges firmly to secure the filling inside.
  5. Cook the Ravioli: Bring a large pot of salted water to a gentle boil. Carefully add the ravioli and cook until they float to the surface, about 3-4 minutes. Remove with a slotted spoon and set aside while preparing the sauce.
  6. Prepare the Apple Sage Butter Sauce: In a skillet over medium heat, melt the plant-based butter. Add fresh sage leaves and cook until fragrant and slightly crisp, about 2-3 minutes. Stir in apple cider vinegar to brighten the sauce. Season with salt and pepper as desired.
  7. Toss Ravioli in Sauce: Add the cooked ravioli to the skillet and gently toss to coat evenly with the apple sage butter sauce. Heat through for a minute.
  8. Plate and Garnish: Serve the ravioli stacked on a rustic board or arranged in a shallow bowl. Garnish with toasted pumpkin seeds, chopped parsley, and additional smoked turkey bacon bits for a colorful and textured finish.

Notes

  • Use fresh sage for the best aroma and flavor in the sauce.
  • Roll pasta dough as thin as possible without tearing for tender ravioli.
  • Do not overfill the ravioli to ensure they seal properly and do not burst during cooking.
  • Test cook a small spoonful of filling before assembling to check seasoning balance.
  • Chill filling for 30 minutes if it feels too soft to hold shape while assembling.
  • Freeze uncooked ravioli on a baking sheet prior to storing to prevent sticking.
  • Reheat cooked ravioli gently in a skillet with a little plant-based butter and water to avoid sticking.
  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 5 ravioli)
  • Calories: 320 kcal
  • Sugar: 4 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 0 mg

Keywords: pumpkin ravioli, apple sage butter sauce, homemade ravioli, plant-based cheese, smoked turkey bacon, autumn recipe, cozy meal

Find it online: https://tastysoulkitchen.com/pumpkin-ravioli-with-apple-sage-butter-sauce/