Description
Start your morning right with this Quick Breakfast Sandwich featuring smoked turkey bacon, egg, and melty plant-based cheese. Ready in under 15 minutes, it offers a flavorful, nutritious, and customizable breakfast option using simple ingredients, perfect for busy mornings.
Ingredients
Scale
Sandwich Ingredients
- 4 slices smoked turkey bacon
- 2 large eggs
- 2 slices plant-based cheese
- 2 whole wheat English muffins, split
- 2 teaspoons natural butter
- Salt (natural), to taste
- Black pepper (natural), to taste
- 1 teaspoon vegetarian Worcestershire sauce (natural), optional
Instructions
- Cook the smoked turkey bacon: Heat a skillet over medium heat and cook the smoked turkey bacon until crispy and browned, about 3-5 minutes per side. Remove and place on a paper towel to drain excess fat.
- Prepare the English muffin: Slice the English muffin in half and spread a small amount of natural butter on each side. Toast the halves face down in the skillet until golden and slightly crispy, about 2-3 minutes.
- Cook the egg: In the same skillet, crack the eggs and cook to your preference – sunny side up, over easy, or scrambled. Season with a pinch of natural salt and pepper. If scrambling, stir in vegetarian Worcestershire sauce (natural) for added savory flavor.
- Assemble the sandwich: Place a slice of plant-based cheese on the bottom half of the toasted English muffin, add the hot cooked egg, then layer the crispy smoked turkey bacon on top. Cover with the other half of the muffin.
- Serve immediately: Enjoy your sandwich warm to savor the melty plant-based cheese and savory smoked turkey bacon.
Notes
- Cook bacon first to flavor the pan for eggs and muffin toasting.
- Use a non-stick skillet to keep the egg intact.
- Adjust muffin toasting time for your desired crunchiness.
- Fresh eggs provide better texture and flavor.
- Try various plant-based cheese flavors like sharp cheddar or smoky gouda for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 210mg
Keywords: breakfast sandwich, smoked turkey bacon, plant-based cheese, quick breakfast, easy breakfast