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Same Day Focaccia

Same Day Focaccia

  • Author: Marcus
  • Total Time: 1 hour 45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This quick and easy Same Day Focaccia recipe delivers a fluffy, aromatic homemade bread perfect for busy cooks. Featuring classic Mediterranean flavors with fresh herbs and olive oil, it bakes up in just a few hours without any special equipment. Customize with your favorite herbs or toppings for versatile, delightful bread that pairs well with any meal.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 1 ¼ cups warm water (about 100°F)
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tbsp olive oil (natural) plus extra for drizzling
  • 1 tsp sea salt
  • 1 tsp garlic powder (natural)

Toppings

  • 2 tbsp fresh rosemary, finely chopped
  • Pinch of sea salt

Instructions

  1. Activate the Yeast: Mix warm water with active dry yeast and a pinch of sugar. Let sit for 5 to 10 minutes until frothy and bubbly.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sea salt, and garlic powder to distribute flavors evenly.
  3. Mix Dough: Pour the yeast mixture and olive oil (natural) into the dry ingredients. Stir gently until dough begins to form, then transfer to a floured surface.
  4. Knead the Dough: Knead for 5 to 7 minutes until smooth, elastic, and slightly tacky but not sticky to develop gluten.
  5. First Rise: Place dough in an oiled bowl, cover loosely with cloth, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
  6. Shape and Prepare for Baking: Transfer dough onto a parchment-lined or lightly oiled baking sheet. Stretch and press into a 1-inch thick rectangle or round. Use fingertips to create dimples all over the surface to hold olive oil and herbs.
  7. Add Toppings and Second Rise: Drizzle extra olive oil generously on top, sprinkle with fresh rosemary and sea salt. Let rest for 20 to 30 minutes to puff slightly.
  8. Bake to Perfection: Bake in a preheated oven at 425°F (220°C) for 20 to 25 minutes until golden and crispy on top with a soft interior. Cool a few minutes before slicing.

Notes

  • Use warm water around 100°F to activate yeast without killing it.
  • Creating dimples traps olive oil for traditional focaccia texture and flavor.
  • Allowing two rises builds flavor and fluffy crumb.
  • Fresh herbs enhance aroma and brightness.
  • Serve focaccia warm, fresh from the oven or gently reheated.
  • Store leftovers wrapped tightly at room temperature for up to two days.
  • Freeze portions wrapped in foil or plastic wrap for up to one month; thaw overnight before reheating.
  • Reheat in the oven at 350°F (175°C) for 5 to 7 minutes to refresh texture and aroma.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice (about 1/8 of focaccia)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: focaccia, quick bread, homemade bread, Italian bread, herb bread, rosemary focaccia, plant-based bread

Find it online: https://tastysoulkitchen.com/same-day-focaccia/