Description

Enjoy irresistibly creamy and comforting scalloped potatoes made with tender russet slices, smoky turkey bacon, and a rich, savory natural sauce enhanced with plant-based cheese. This easy recipe delivers a velvety texture and luscious flavor perfect for weeknight dinners or special family gatherings, offering a wholesome and satisfying meal everyone will love.

Ingredients

Scale

Potatoes and Meat Substitute

4 large russet potatoes, peeled and thinly sliced
6 slices smoked turkey bacon, diced

Vegetables and Aromatics

1 medium onion, thinly sliced
2 cloves garlic, minced

Sauce

2 cups plant milk
3 tablespoons flour
1 tablespoon vegetarian Worcestershire sauce (natural)
1 tablespoon apple cider vinegar
1 teaspoon natural gelling agent
1 cup plant-based cheese, shredded
Salt, to taste
Black pepper, to taste

Garnish

Fresh thyme or parsley, chopped

Instructions

Prepare your ingredients: Preheat your oven to 375°F (190°C). Peel and thinly slice the russet potatoes evenly. Dice the smoked turkey bacon and finely slice the onion. Mince the garlic and set all aside for use.
Cook the bacon and onions: In a large skillet over medium heat, cook the smoked turkey bacon until crispy. Remove and drain on paper towels. In the same skillet, sauté the onions until caramelized and translucent. Add the minced garlic and cook for an additional minute until fragrant.
Make the creamy sauce: In a saucepan, whisk together the plant milk, flour, vegetarian Worcestershire sauce (natural), apple cider vinegar, salt, pepper, and natural gelling agent. Cook over medium heat, stirring constantly until the sauce thickens and becomes smooth. Remove from heat and fold in the plant-based cheese until melted and fully incorporated.
Layer the scalloped potatoes: Grease a baking dish. Arrange half of the sliced potatoes in an even layer, followed by half of the bacon and onion mixture. Pour half of the creamy sauce over the layers. Repeat the layers with the remaining potatoes, bacon, onions, and sauce, pressing gently to compact.
Bake to perfection: Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and continue baking for another 20 minutes until the top is golden brown and the potatoes are tender when pierced with a fork.
Let it rest and serve: Allow the scalloped potatoes to rest for 10 minutes before serving to help the sauce set and make slicing easier. Garnish with fresh thyme or parsley before serving if desired.

Notes

Use a mandoline slicer for uniform potato slices ensuring even cooking.
Do not skip the resting step for a better texture and flavor melding.
The sauce should coat the back of a spoon but not be overly thick before layering.
Press down layers gently to help the potatoes absorb the sauce fully.
Sprinkle fresh herbs just before serving to add aroma and vibrant color.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 8g
Cholesterol: 0mg

Keywords: scalloped potatoes, plant-based scalloped potatoes, creamy potatoes, baked potatoes, comfort food, vegetarian side dish