Description
Scottish Potato Scones are a warm, comforting breakfast treat featuring fluffy, lightly golden scones made from mashed potatoes and plant-based ingredients. Perfect for breakfast, brunch, or a light snack, these scones offer a soft, tender texture with a slight crisp exterior. They are quick and easy to prepare, made with wholesome natural ingredients, and versatile enough to serve with various savory or sweet toppings. Enjoy a cozy, satisfying start to your day with this classic Scottish favorite.
Ingredients
Scale
Base Ingredients
- 2 cups mashed potatoes (warm)
- 1 1/2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon natural baking powder
- 1/2 teaspoon salt
- 2 tablespoons plant-based butter
- 1/4 cup milk alternative (such as almond or oat milk, natural)
Instructions
- Prepare the Potatoes: Begin by boiling peeled potatoes until soft and tender. Once cooked, mash them thoroughly until smooth, ensuring there are no lumps for that perfect scone texture.
- Combine Dry Ingredients: In a large bowl, whisk together all-purpose flour (or gluten-free blend), natural baking powder, and salt. This will create a light base that lifts the scones without making them heavy.
- Mix Dough: Add the warm mashed potatoes and plant-based butter to the dry mix. Gradually stir in your choice of a milk alternative (natural) to bring everything together into a soft, pliable dough that’s easy to work with.
- Roll and Shape: Transfer the dough onto a lightly floured surface and roll out to about half an inch thick. Cut into desired shapes, traditionally triangles or rounds, to mimic authentic Scottish potato scones.
- Cook Until Golden: Heat a non-stick pan or griddle over medium heat. Cook each scone for about 3-4 minutes on each side, allowing them to develop a beautiful golden crust while staying soft inside.
Notes
- Use warm potatoes: Incorporate the mashed potatoes while still warm for easier mixing and better dough texture.
- Don’t overwork dough: Handle gently to keep the scones light and tender.
- Test your pan heat: Medium heat ensures even cooking without burning.
- Roll thickness: Keep dough thickness consistent for uniform cooking.
- Flour your cutter: Prevent the dough from sticking when shaping your scones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 scone
- Calories: 110
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Scottish Potato Scones, vegan potato scones, gluten-free breakfast, plant-based scones, easy brunch recipes