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Seafood Boil

Seafood Boil

  • Author: Marcus
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy Seafood Boil recipe brings together tender shrimp, juicy crab legs, smoky turkey bacon, baby red potatoes, and corn on the cob cooked in a flavorful broth seasoned with vegetarian Worcestershire sauce, apple cider vinegar, garlic, and Old Bay seasoning. Perfect for family gatherings or weekend cookouts, this one-pot dish is customizable, simple to prepare, and a delightful celebration of fresh seafood and hearty ingredients.

Ingredients

Scale

Seafood

  • 1 lb fresh shrimp, peeled and deveined
  • 1 lb crab legs
  • 6 slices smoked turkey bacon, cut into pieces

Vegetables

  • 1 lb baby red potatoes
  • 2 ears corn on the cob, cut into sections
  • 6 garlic cloves, peeled

Broth and Seasonings

  • 8 cups water
  • 1/4 cup vegetarian Worcestershire sauce (natural)
  • 2 tablespoons apple cider vinegar (natural)
  • 2 tablespoons Old Bay seasoning (natural)

Serving

  • 1/2 cup butter (plant-based), melted for dipping or drizzling
  • Lemon wedges (optional, for garnish)
  • Chopped fresh parsley (optional, for garnish)
  • Paprika or fresh cracked pepper (optional, for garnish)

Instructions

  1. Prepare the Broth: Fill a large pot with 8 cups of water and add the vegetarian Worcestershire sauce, apple cider vinegar, garlic cloves, and Old Bay seasoning. Bring the mixture to a boil to create a flavorful base that will infuse all the ingredients.
  2. Cook the Potatoes and Corn: Add the baby red potatoes to the boiling broth and cook for 10-12 minutes until just tender. Then add the corn on the cob sections and cook together with the potatoes for an additional 5-7 minutes.
  3. Add the Seafood and Smoked Turkey Bacon: Layer in the crab legs, shrimp, and smoked turkey bacon pieces to the pot. Simmer gently for 5-7 minutes or until the shrimp turn bright pink and the crab is heated through. The turkey bacon will absorb the spices and add smoky flavor.
  4. Drain and Serve: Once cooked, drain the broth thoroughly. Transfer all the seafood, vegetables, and bacon onto a large serving platter or spread over newspaper-lined table for easy sharing. Serve with melted plant-based butter for dipping or drizzle the butter over the seafood to enhance flavors.

Notes

  • Use the freshest shrimp and crab for best texture and flavor.
  • Adjust seasoning gradually since vegetarian Worcestershire sauce and Old Bay seasoning contain salt.
  • Avoid overcooking shrimp and crab to prevent rubbery texture.
  • For a plant-based dipping sauce, mix melted butter (plant-based) with minced garlic, parsley, lemon juice, and a pinch of Old Bay seasoning.
  • Serve immediately to enjoy the seafood at its freshest.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 420
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Seafood boil, shrimp, crab legs, smoked turkey bacon, baby red potatoes, corn on the cob, Old Bay seasoning, vegetarian Worcestershire sauce, plant-based butter

Find it online: https://tastysoulkitchen.com/seafood-boil/