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Shrimp Boil with Corn and Potatoes

Shrimp Boil with Corn and Potatoes

  • Author: Marcus
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Shrimp Boil with Corn and Potatoes is a vibrant, flavorful, and comforting meal that brings friends and family together. Featuring fresh shrimp, tender baby potatoes, sweet corn, and smoky smoked turkey bacon, this dish balances savory spices with bright citrus and herbal notes. Easy to prepare and customizable, it is perfect for gatherings and satisfying a variety of cravings with rich textures and delightful colors.

Ingredients

Scale

Shrimp Boil Ingredients

  • 1 lb medium to large fresh shrimp, peeled and deveined
  • 1.5 lbs baby potatoes, washed thoroughly
  • 3 ears sweet corn on the cob, cut into chunks
  • 6 slices smoked turkey bacon, chopped into bite-sized pieces
  • 4 garlic cloves, minced
  • 4 lemon wedges
  • 2 teaspoons paprika (natural)
  • 1 teaspoon black pepper (natural)
  • 1/2 teaspoon cayenne pepper (natural)
  • 1 teaspoon salt
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 tablespoons apple cider vinegar (natural)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep the Ingredients: Begin by washing the baby potatoes thoroughly, then cutting the corn into manageable chunks. Peel and devein the shrimp if necessary, and chop the smoked turkey bacon into bite-sized pieces. Mince the garlic and chop parsley to have everything ready for quick cooking.
  2. Boil the Potatoes and Corn: Fill a large pot with water and bring it to a gentle boil. Add a generous pinch of salt, baby potatoes, corn chunks, smoked turkey bacon, and garlic. Let cook until the potatoes are just tender, about 12 to 15 minutes, stirring occasionally.
  3. Season Your Broth: Once potatoes are tender, add paprika, black pepper, cayenne, salt, vegetarian Worcestershire sauce, and a splash of apple cider vinegar to the pot. Stir gently to combine. This seasoning mixture infuses a delightful southern-inspired flavor throughout the boil.
  4. Cook the Shrimp: Add the shrimp to the boiling mixture last since they cook quickly, just 3 to 4 minutes or until they turn opaque pink and curl up. Pay close attention to avoid overcooking for tender and juicy shrimp every time.
  5. Drain and Serve: Carefully drain the entire pot, then transfer the shrimp, potatoes, corn, and smoked turkey bacon to a large serving dish. Garnish with freshly chopped parsley and lemon wedges. Serve immediately for best flavor and warmth.

Notes

  • Use fresh ingredients for the best texture and flavor.
  • Season generously and adjust spice levels to your preference.
  • Watch shrimp cooking time carefully to prevent rubbery texture.
  • Let the boil rest a few minutes after cooking to intensify flavors.
  • Serve with crusty bread or a fresh garden salad for complementary sides.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Boiling
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6 g
  • Sodium: 700 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 180 mg

Keywords: Shrimp boil, corn and potatoes, seafood boil, smoked turkey bacon, family meal, southern recipe, quick shrimp boil

Find it online: https://tastysoulkitchen.com/shrimp-boil-with-corn-and-potatoes/