Description
This Shrimp Scampi Salad offers a fresh, flavorful, and easy-to-make meal bursting with vibrant herbs, pungent garlic, and a light citrus dressing (natural). Combining the classic shrimp scampi flavors with a crisp, refreshing salad base, it makes a perfect quick lunch or dinner option that is both satisfying and visually appealing.
Ingredients
Scale
Shrimp and Cooking
- 12 oz peeled and deveined shrimp
- 2 cloves garlic, freshly minced
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Dressing
- 3 tbsp freshly squeezed lemon juice
- 1 tbsp apple cider vinegar (natural)
- 3 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Salad Base
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil leaves, torn
Instructions
- Prepare the Shrimp: Heat olive oil in a pan over medium heat. Add the minced garlic and sauté gently until fragrant, taking care not to burn it. Add the shrimp, season lightly with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and let cool briefly.
- Make the Dressing: In a small bowl, whisk together freshly squeezed lemon juice, apple cider vinegar (natural), olive oil, salt, and black pepper to create a light, tangy dressing that balances the shrimp and salad flavors.
- Assemble the Salad: In a large bowl, toss mixed greens with cherry tomatoes, chopped parsley, and torn basil leaves. Top with the slightly cooled shrimp, then drizzle the citrus dressing over all ingredients. Toss gently to evenly coat.
- Final Touches: Sprinkle freshly ground black pepper over the salad and add an optional drizzle of olive oil for extra silkiness. Serve immediately to enjoy the freshness and optimal texture.
Notes
- Make sure shrimp are dry before cooking to ensure a nice sear and prevent steaming.
- Use fresh herbs for the brightest and most aromatic flavors.
- Adjust lemon juice and vinegar to balance acidity according to taste.
- Dress salad just before serving to keep greens crisp.
- Keep shrimp and salad components chilled before assembly for a refreshing dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 195mg
Keywords: shrimp scampi salad, quick shrimp salad, citrus shrimp salad, fresh herb salad, healthy shrimp dish, easy dinner salad
