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Slow Cooker Pumpkin Apple Cider

Slow Cooker Pumpkin Apple Cider


  • Author: Marcus
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-Based, Gluten Free

Description

Slow Cooker Pumpkin Apple Cider is a cozy, warm drink that blends the natural sweetness of apples with creamy pumpkin puree and aromatic warm spices. Perfect for crisp fall evenings or holiday gatherings, this easy-to-make cider infuses your home with inviting aromas and offers a comforting, plant-based treat that everyone will enjoy.


Ingredients

Scale

Fresh Produce

  • 4 cups mixed fresh apples, sliced (use a mix of sweet and tart varieties)
  • 1 cup pure pumpkin puree
  • 2 lemon slices

Spices & Flavorings (natural)

  • 2 cinnamon sticks
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon nutmeg

Liquids & Sweeteners

  • 1 tablespoon apple cider vinegar (natural)
  • 1/4 cup maple syrup (natural)
  • 6 cups water

Instructions

  1. Prepare Your Ingredients: Wash and slice the apples and lemons. Measure out pumpkin puree and spices so everything is ready to use.
  2. Combine Ingredients in Slow Cooker: Add apple slices, pumpkin puree, cinnamon sticks, ground cloves, nutmeg, lemon slices, apple cider vinegar, maple syrup, and water directly into the slow cooker pot.
  3. Set and Slow Cook: Cover the slow cooker and cook on low heat for 4 to 6 hours, allowing the flavors to meld and spices to infuse fully.
  4. Strain and Serve: After cooking, strain the cider to remove solids for a smooth drink. Serve warm in mugs and enjoy the comforting flavors.

Notes

  • Use fresh apples and quality pumpkin puree for the best flavor.
  • Cook on low heat to release the spices’ aroma without bitterness.
  • Taste before serving and adjust sweetness with more maple syrup if desired.
  • Whole spices provide a milder flavor, while ground spices give a stronger taste; adjust according to preference.
  • Straining is optional: skip for a rustic, cloudier cider, or reserve some solids for garnish.
  • Prep Time: 15 minutes
  • Cook Time: 4 to 6 hours
  • Category: Beverages
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: pumpkin cider, apple cider, slow cooker drink, fall beverage, plant-based cider, cozy drinks