Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sourdough Peach Cobbler

Sourdough Peach Cobbler

  • Author: Marcus
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan, Gluten Free option

Description

Sourdough Peach Cobbler is a delightful dessert combining fresh juicy peaches with a natural gelling agent to create a perfectly thickened filling. The crisp, tangy sourdough crust brushed with plant-based butter enhances every bite with a golden flaky finish. This versatile, plant-based cobbler offers a comforting balance of sweet and tangy flavors, ideal for any season or occasion.

Ingredients

Scale

Peach Filling

  • 4 cups fresh peaches, peeled, pitted, and sliced
  • 1/2 cup brown sugar (natural)
  • 1 tablespoon lemon juice (natural)
  • 1 teaspoon ground cinnamon (natural)
  • 1 tablespoon natural gelling agent

Crust

  • 6–8 slices sourdough bread, thinly sliced
  • 3 tablespoons plant-based butter, melted
  • 1 tablespoon apple cider vinegar (natural)

Topping (Optional)

  • 1/2 teaspoon ground cinnamon (natural)
  • 1 tablespoon brown sugar (natural)

Instructions

  1. Prepare the Peaches: Peel, pit, and slice fresh peaches. In a mixing bowl, combine peach slices with brown sugar (natural), lemon juice (natural), ground cinnamon (natural), and natural gelling agent. Stir gently to coat all slices evenly. Let the mixture sit for 10 minutes to meld flavors and thicken.
  2. Arrange the Sourdough Crust: Thinly slice the sourdough bread. Lightly brush each slice with melted plant-based butter. Layer the slices neatly and slightly overlapping in a baking dish. Drizzle apple cider vinegar (natural) evenly over the crust to enhance flavor and help achieve crispness.
  3. Fill with Peach Mixture: Pour the thickened peach mixture evenly over the sourdough crust, spreading to cover all areas. The natural gelling agent will set during baking, preventing sogginess and maintaining texture.
  4. Add the Topping and Bake: Optionally, sprinkle additional ground cinnamon (natural) and brown sugar (natural) evenly on top for extra sweetness and spice. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, until the crust is golden and the peach filling is bubbly and set.

Notes

  • Use ripe peaches that yield slightly when pressed for optimal sweetness.
  • Slice bread thinly to ensure a crisp crust that supports the filling well.
  • Spread peach mixture evenly to balance moisture and avoid sogginess.
  • Check the cobbler for firmness with a fork after 40 minutes to prevent overbaking.
  • Allow the cobbler to cool slightly before serving to let the filling set and flavors develop.
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximate)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: peach cobbler, sourdough dessert, plant-based dessert, vegan cobbler, gluten free cobbler, summer dessert, fruit cobbler

Find it online: https://tastysoulkitchen.com/sourdough-peach-cobbler/