Description

This Street Corn Chicken Rice Bowl combines smoky spices, creamy plant-based cheese, and fresh vibrant ingredients to create a quick and satisfying meal. Featuring juicy seasoned chicken, charred sweet corn, and fluffy rice, it offers a perfect balance of textures and bold flavors for lunch or dinner. Easily customizable and meal prep friendly, this bowl is a colorful, fresh, and zestful dish that delights every time.

Ingredients

Scale

Protein and Base

1 lb boneless chicken breast or thighs
2 cups cooked rice (white, brown, or cauliflower rice)

Vegetables and Herbs

1 cup fresh corn kernels
1/4 cup fresh cilantro leaves, chopped
1 fresh jalapeño or green chili, optional, sliced

Spices and Seasonings

1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp garlic powder
Salt, to taste

Dressing and Extras

2 tbsp lime juice (natural)
1 tbsp apple cider vinegar (natural)
1 tbsp vegetarian Worcestershire sauce
2 tbsp olive oil
1/4 cup creamy (plant-based) cheese, crumbled
Natural gelling agent, optional

Instructions

Prepare the Chicken: Season the chicken pieces evenly with smoked paprika, ground cumin, garlic powder, salt, and a drizzle of olive oil. Heat a skillet over medium heat and cook the chicken until fully cooked and nicely browned on both sides. Remove from heat and set aside.
Char the Corn: Toss fresh corn kernels lightly with olive oil, smoked paprika, and a pinch of salt. Using the same skillet or a grill pan, cook the corn over medium heat until charred spots appear, enhancing the natural sweetness and smoky flavor.
Cook the Rice: While chicken and corn cook, prepare your choice of rice according to package directions until fluffy and warm, serving as the base of the bowl.
Make the Dressing: In a small bowl, whisk together lime juice (natural), apple cider vinegar (natural), vegetarian Worcestershire sauce, and olive oil. If desired, stir in a natural gelling agent for added creaminess or thickness before drizzling.
Assemble the Bowl: Place a generous layer of cooked rice in each bowl. Top with charred corn and sliced or chopped cooked chicken. Sprinkle with crumbled creamy (plant-based) cheese and fresh cilantro. Drizzle dressing over the bowl and add optional jalapeño slices for extra heat and freshness.

Notes

Use fresh corn and herbs to maximize flavor and brightness.
Do not overcook the chicken to keep it juicy and tender.
Allow the corn to char well for smoky depth.
Adjust the amount of smoked paprika and cumin to your flavor preference.
Cook rice ahead to speed up assembly and improve texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 6g
Sodium: 400mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 35g
Cholesterol: 70mg

Keywords: street corn, chicken rice bowl, smoky spices, plant-based cheese, quick meal, meal prep, charred corn