Description

This easy and flavorful stuffing recipe combines smoky plant-based bacon, tangy apple cider vinegar, and wholesome vegetables to create a versatile and comforting dish. Perfect for any meal or occasion, it features fresh herbs and a rich umami taste that appeals to all, including those following gluten-free or plant-based diets.

Ingredients

Scale

Main Ingredients

6 oz smoked plant-based turkey bacon, chopped
1 cup onion, finely chopped
1 cup celery, finely chopped
8 oz chopped mushrooms
6 cups gluten-free bread cubes or cooked quinoa
2 tbsp plant-based butter
2 tbsp apple cider vinegar (natural)
2 tbsp vegetarian Worcestershire sauce (natural)
2 cups vegetable broth

Herbs and Seasonings

1 tbsp fresh sage, finely chopped
1 tbsp fresh thyme, finely chopped
2 tbsp fresh parsley, finely chopped

Instructions

Prepare the Ingredients: Chop the onion, celery, mushrooms, and fresh herbs finely. Cube the gluten-free bread or prepare cooked quinoa. Toast the bread cubes gently until golden to add a crispy texture that holds during cooking.
Cook the Plant-Based Bacon and Vegetables: In a large skillet, melt the plant-based butter and cook the smoked plant-based turkey bacon until crisp. Add the onions, celery, and mushrooms, sautéing until tender and fragrant to build a warm, comforting base.
Combine the Mixture: Transfer the cooked vegetables and bacon to a large bowl. Add the toasted bread cubes or quinoa, fresh herbs, apple cider vinegar, vegetarian Worcestershire sauce (natural), and vegetable broth. Toss gently until well combined and the bread begins to soak up the flavors evenly.
Bake to Perfection: Preheat the oven to 350°F (175°C). Spread the stuffing evenly in a greased baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake another 15 minutes to crisp the top to a golden brown.

Notes

Use day-old gluten-free bread cubes or quinoa for the best texture and flavor absorption.
Add vegetable broth gradually to keep the stuffing moist but not soggy.
Fresh herbs brighten the flavors more than dried ones.
Lightly toast bread cubes to prevent sogginess and add crunch.
Mix textures by adding nuts like toasted pecans or walnuts or additional mushrooms if desired.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 3g
Sodium: 480mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg

Keywords: stuffing, plant-based stuffing, gluten-free stuffing, vegan stuffing, holiday side dish, savory side dish