Easy Sweet Potato Biscuits for Cozy Mornings

If you’re looking for the perfect cozy morning treat, these Sweet Potato Biscuits are just what you need. Fluffy, tender, and full of natural warmth and subtle sweetness, they make a fantastic plant-based breakfast or brunch option. Whether you’re serving them warm with a touch of plant-based butter (plant-based) or using them as a base for your favorite toppings, these biscuits are easy to make and sure to brighten your mornings.

Why You’ll Love This Recipe

• Fluffy texture: The natural sweetness and moisture from sweet potatoes help create irresistibly tender, airy biscuits.
• Simple ingredients: Made with pantry essentials, making it easy to whip up anytime.
• Plant-based friendly: Perfect for anyone looking to enjoy a comforting biscuit without animal products.
• Versatile use: Great for breakfast, brunch, or a snack paired with sweet or savory toppings.
• Quick preparation: Ready in under 30 minutes, giving you more time to enjoy your morning.

Ingredients You’ll Need

These ingredients are straightforward yet essential, carefully chosen to balance taste, texture, and the lovely color of Sweet Potato Biscuits. Each component plays a vital role, from the soft sweetness offered by the sweet potatoes to the natural gelling agent that brings it all together.

• Sweet potatoes: Roasted or steamed, they bring natural sweetness and moisture to every bite.
• All-purpose flour: Provides structure and the perfect base for a fluffy crumb.
• Baking powder: Key for that delightful lift and soft texture.
• Vegetable oil: Keeps the biscuits tender and moist without heaviness.
• Plant-based milk: Adds gentle creaminess and brings the dough together effortlessly.
• Natural gelling agent: Supports structure while maintaining a light, tender biscuit crumb.
• Smoked turkey bacon: Optional, adds a subtle smoky flavor if you want a savory twist.
• Salt: Enhances all the natural flavors for a well-rounded taste.
• Brown sugar (natural): Balances flavors with a hint of caramel sweetness.

Variations for Sweet Potato Biscuits

You can easily tailor these Sweet Potato Biscuits to suit your tastes or any dietary needs. Feel free to explore these fun variations to make them your own unique cozy morning treat!

• Herb infusion: Add fresh rosemary or thyme to the dough for an earthy aroma and flavor.
• Spiced sweetness: Mix in cinnamon or nutmeg for a warm, cozy twist perfect for autumn mornings.
• Cheesy upgrade: Incorporate plant-based cheese (plant-based) for a rich, savory biscuit perfect with soups.
• Smoky delight: Fold in crisped smoked turkey bacon pieces for an extra layer of texture and savory notes.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend to keep it light for sensitive diets.

How to Make Sweet Potato Biscuits

Step 1: Prepare the sweet potatoes

Peel and cook sweet potatoes by roasting or steaming until very soft. Mash them smoothly to avoid lumps, as this will help create a tender biscuit texture.

Step 2: Mix dry ingredients

In a large bowl, combine all-purpose flour, baking powder, natural gelling agent, salt, and brown sugar (natural). Whisk well to ensure even distribution of the leavening agents.

Step 3: Combine wet ingredients

In a separate bowl, mix the mashed sweet potatoes with plant-based milk and vegetable oil until smooth and creamy. If you want to add smoked turkey bacon, fold it in at this stage.

Step 4: Form the biscuit dough

Pour the wet mixture into the dry ingredients, mixing gently until just combined. Be careful not to overwork the dough; over mixing can influence fluffiness negatively.

Step 5: Shape and bake

Lightly flour a surface, gently pat the dough to about one-inch thickness, then cut into rounds or shapes with a biscuit cutter. Place them on a parchment-lined baking sheet and bake at 425°F (220°C) for 12-15 minutes or until golden and puffed.

Pro Tips for Making Sweet Potato Biscuits

• Use warm mashed sweet potatoes: Slightly warm sweet potatoes blend better with wet ingredients for more tender biscuits.
• Don’t overmix the dough: Stir the mixture just until ingredients come together to keep your biscuits light and fluffy.
• Chill the dough: If time allows, refrigerate the dough for 15 minutes to improve texture and ease of handling.
• Use a light hand when shaping: Pat the dough gently to avoid compressing air pockets essential for biscuit flakiness.
• Brush with plant-based butter: Right after baking, brush warm biscuits with plant-based butter (plant-based) to lock in moisture and add richness.

How to Serve Sweet Potato Biscuits

Garnishes

Topping your Sweet Potato Biscuits with a dollop of plant-based butter (plant-based) melting over the warm surface elevates the cozy vibe. Drizzle with a little maple syrup (natural) or spread a thin layer of fruit preserves for a sweet contrast.

Side Dishes

These biscuits pair wonderfully with sautéed greens, creamy avocado slices, or a bowl of spiced apple compote. For heartier brunches, add scrambled tofu or smoked turkey slices alongside for balanced flavors.

Creative Ways to Present

Turn your Sweet Potato Biscuits into hearty breakfast sandwiches filled with smoked turkey slices and plant-based cheese (plant-based), or create mini biscuit sliders for a charming finger-food option during your brunch gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Sweet Potato Biscuits in an airtight container at room temperature for up to two days. This preserves freshness and moisture without drying out.

Freezing

These biscuits freeze beautifully. Place cooled biscuits in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container for up to three months.

Reheating

Reheat biscuits gently in a toaster oven or conventional oven at 350°F (175°C) for 8-10 minutes to restore their soft interior and crisp exterior. Avoid microwaving when possible, as it can make them chewy.

FAQs

Can I make these biscuits gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup to keep the texture similar and just as fluffy.

Are these biscuits sweet or savory?

They offer a subtle natural sweetness from the sweet potatoes with the option to adjust seasoning for savory or sweet preferences, depending on added herbs or toppings.

How long do Sweet Potato Biscuits stay fresh?

Stored properly in an airtight container, they stay fresh for about two days at room temperature and can be frozen for longer storage.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking, allowing flavors to develop and the dough to firm up slightly.

What if I don’t have a biscuit cutter?

No worries. You can use a glass or round cookie cutter, or simply shape the dough with your hands into small rounds and bake.

Final Thoughts

These Sweet Potato Biscuits are a delightful way to add warmth and comfort to your mornings, balancing fluffy texture and gentle sweetness with ease. Whether you enjoy them plain, with savory smoked turkey bacon, or with your favorite plant-based toppings, they’re sure to become a breakfast favorite. Don’t wait to try this recipe that brings together simple ingredients and cozy flavors for your next sunny morning!

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