Description
Discover a perfect harmony of flavors and textures with these easy-to-make Swirled Cookies, featuring a beautiful marbled pattern and a balance of soft centers and crisp edges. These plant-based cookies are simple to prepare, customizable with delightful variations, and ideal for sharing or enjoying as a cozy treat any time of day.
Ingredients
Scale
Base Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder (natural)
- 3/4 cup plant-based butter
- 1 cup sugar
- 1/4 cup plant-based milk
- 1 teaspoon apple cider vinegar (natural)
- 1 teaspoon natural vanilla extract (natural)
- 1/2 teaspoon baking soda
- 1 teaspoon natural gelling agent
Instructions
- Prepare the Dough: In a large bowl, cream together plant-based butter and sugar until fluffy. Add the plant-based milk, apple cider vinegar (natural), and natural vanilla extract, mixing until well combined. Gradually sift in the flour, baking soda, and natural gelling agent, then stir gently to form the cookie dough.
- Divide and Flavor the Dough: Separate the dough into two equal portions. Mix the unsweetened cocoa powder (natural) into one portion until fully blended and smooth. Leave the other portion plain or customize with your preferred flavor variations.
- Create the Swirl Effect: Take spoonfuls of each dough and layer them into your cookie scoop or bowl, alternating between the plain and cocoa dough. Lightly swirl together using a skewer or toothpick to create the signature marbled pattern without overmixing.
- Shape and Chill: Scoop the swirled dough onto lined baking trays, spacing cookies about two inches apart. Chill in the refrigerator for at least 30 minutes to help maintain their shape while baking.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake cookies for 10 to 12 minutes or until edges are set and lightly golden. Allow to cool on the tray for a few minutes before transferring to a wire rack for full cooling.
Notes
- Chill the dough to prevent spreading and preserve swirl definition.
- Do not over-swirl to keep colors distinct and beautiful.
- Use room temperature ingredients for smooth mixing and even baking.
- Line baking sheets to prevent sticking and promote even browning.
- Allow cookies to cool fully to firm up and develop better flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Swirled Cookies, plant-based cookies, easy baking, chocolate swirl, vegan cookies, customizable cookies
