Easy Thai Pad See Ew with Chicken and Broccoli

If you’re craving a dish that’s bursting with bold flavors yet comes together quickly on a busy weeknight, this Thai Pad See Ew with Chicken and Broccoli recipe is your perfect match. Packed with tender chicken, crisp broccoli, and wide rice noodles coated in a savory soy sauce blend, it brings the authentic taste of Thai street food right to your kitchen. This easy dish balances fresh veggies, succulent protein, and a hint of sweetness that will keep you coming back for more.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and fresh produce that create an irresistible flavor combination.
• Quick Cooking Time: Ready in under 30 minutes, making it ideal for busy weeknights.
• Balanced Nutrition: Combines protein, vegetables, and carbs for a complete and satisfying meal.
• Customizable: Easily adjusted for dietary preferences or to add your favorite veggies and proteins.
• Authentic Flavor: Delivers the classic charred soy goodness with a hint of natural sweetness and umami.

Ingredients You’ll Need

Every ingredient in this Thai Pad See Ew with Chicken and Broccoli recipe plays a crucial role, whether it’s adding texture, flavor, or color. These essentials come together simply yet wonderfully to create the rich and savory dish you’ll love.

• Wide rice noodles: Provides the chewy texture and perfect base to soak up all the flavors.
• Chicken breast: Tender protein that cooks quickly and absorbs the soy sauce marinade.
• Broccoli florets: Adds a satisfying crunch and vibrant green color.
• Eggs: Adds richness and binds the noodles slightly for creaminess.
• Vegetarian Worcestershire sauce (natural): Adds depth with its savory tanginess.
• Light soy sauce (natural): Creates that classic salty-sweet balance.
• Dark soy sauce (natural): Contributes a smoky richness and deep color.
• Vegetable oil: Perfect for high-heat stir-frying without overpowering the dish.
• Garlic cloves: Infuses a fragrant aroma and depth of flavor.
• Brown sugar (natural): Balances the savory elements with just a touch of sweetness.

Variations for Thai Pad See Ew with Chicken and Broccoli

Feel free to get creative and make this dish your own! The recipe is wonderfully adaptable, allowing you to tailor it based on what you have in your kitchen or your preferred dietary choices.

• Swap chicken for tofu: Use firm tofu cubes for a plant-based alternative packed with protein.
• Add more greens: Toss in bok choy, spinach, or snap peas for extra crunch and color.
• Use smoked turkey bacon: For a smoky twist, crisp up some smoked turkey bacon and mix it in.
• Spice it up: Add sliced fresh chilies or a sprinkle of chili flakes to increase heat.
• Gluten-free noodles: Substitute with gluten-free rice noodles to suit dietary restrictions.

How to Make Thai Pad See Ew with Chicken and Broccoli

Step 1: Prepare the Noodles and Chicken

Start by soaking the wide rice noodles in warm water until they’re soft but still with a bit of firmness, about 10 minutes. Slice the chicken breast thinly for quick cooking and set aside.

Step 2: Mix the Sauce

Combine light soy sauce (natural), dark soy sauce (natural), vegetarian Worcestershire sauce (natural), and brown sugar (natural) in a small bowl until sugar dissolves completely. This sauce blend will give your dish a perfect balance of sweet and savory.

Step 3: Stir-Fry the Broccoli and Garlic

Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and broccoli florets, cooking until broccoli turns bright green and just tender, about 3 to 4 minutes.

Step 4: Cook the Chicken

Push the broccoli to the side and add the sliced chicken breast to the pan. Stir-fry until the chicken is nearly cooked through, about 4 to 5 minutes.

Step 5: Add Eggs and Noodles

Push everything to one side of the pan and crack in the eggs. Scramble lightly, then mix them evenly with chicken and broccoli. Add the soaked noodles and pour the prepared sauce on top.

Step 6: Combine and Char

Using tongs or a spatula, gently toss and stir the noodles to absorb the sauce and mix with the other ingredients. Let the noodles sit for a minute or two to develop a slight char before tossing again. This gives a signature smoky hint.

Step 7: Serve Hot

Once everything is well combined and piping hot, remove from heat and serve immediately for the best taste and texture.

Pro Tips for Making Thai Pad See Ew with Chicken and Broccoli

• Use a large wok or pan: Ensures even cooking and allows enough space to toss ingredients effectively.
• Control noodle moisture: Avoid over-soaking noodles to keep them from getting mushy during stir-frying.
• Sear for flavor: Allow noodles to sit on the hot pan briefly to develop a light char for authentic taste.
• Prep ahead: Have all ingredients chopped and sauces mixed before heating oil to speed cooking.
• Balance sauces: Adjust light and dark soy sauce ratios to suit your preferred saltiness and color intensity.

How to Serve Thai Pad See Ew with Chicken and Broccoli

Garnishes

Sprinkle freshly chopped cilantro, crushed peanuts, or sliced fresh chili for a burst of extra flavor and texture that complements the savory noodles beautifully.

Side Dishes

Pair this dish with a simple cucumber salad or a light papaya salad to add a refreshing contrast to the rich flavors.

Creative Ways to Present

Serve in shallow bowls topped with lime wedges for squeezing over, adding a fresh citrus brightness that elevates every bite.

Make Ahead and Storage

Storing Leftovers

Place any leftover Thai Pad See Ew with Chicken and Broccoli in an airtight container and refrigerate for up to 3 days. Noodles may absorb sauce so stir gently before reheating.

Freezing

This dish freezes well but for best results, freeze without the eggs and add fresh eggs during reheating. Use a freezer-safe container and consume within 1 month.

Reheating

Reheat gently in a skillet over medium heat with a splash of water or vegetable broth to loosen the noodles and revive their texture.

FAQs

Can I use different vegetables instead of broccoli?

Absolutely! Vegetables like bok choy, green beans, or snap peas work great and add different textures and flavors.

What type of noodles are best for Pad See Ew?

Wide rice noodles are traditional and offer the ideal chewy texture that holds sauce beautifully.

Is there a vegetarian version of this recipe?

Yes, simply swap the chicken for firm tofu or additional vegetables for a delicious vegetarian twist.

How spicy is this dish?

By default, this recipe is mild but you can add fresh chilies or chili flakes to your taste for extra heat.

Can I prepare this dish ahead of time?

While it tastes best fresh, you can cook it ahead and reheat gently, though noodles may soften slightly.

Final Thoughts

This Thai Pad See Ew with Chicken and Broccoli is a wonderful recipe to have in your dinner rotation thanks to its vibrant flavors, quick preparation, and wholesome ingredients. Once you try it, you’ll see why this comforting noodle dish has become a favorite so grab your wok, gather your ingredients, and enjoy the irresistible taste of home-cooked Thai goodness!

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