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Truffle Mac and Cheese

Truffle Mac and Cheese

  • Author: Marcus
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Indulge in a luxurious bowl of Creamy Truffle Mac and Cheese featuring plant-based cheese, smoked turkey bacon, and the delicate aroma of white truffle oil. This dairy-free, gluten-free comfort dish blends creamy textures with smoky, savory bites to create an unforgettable meal perfect for cozy nights or elegant gatherings.

Ingredients

Scale

Main Ingredients

  • 2 cups elbow macaroni (or any small pasta shape)
  • 4 slices smoked turkey bacon
  • 1 1/2 cups plant-based cheese (creamy, meltable)
  • 2 cups unsweetened almond milk
  • 1 teaspoon white truffle oil (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent
  • 1/2 teaspoon garlic powder (natural)
  • 1/2 teaspoon onion powder (natural)
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente according to the package instructions. Drain the pasta, reserving a small amount of pasta water for later use if needed, and set aside.
  2. Prepare the Smoked Turkey Bacon: While the pasta cooks, heat a skillet over medium heat and cook the smoked turkey bacon until crispy. Remove from the pan and chop into bite-sized pieces. Set aside a few pieces for garnish.
  3. Make the Cheese Sauce: In a saucepan, gently warm the unsweetened almond milk over low heat. Whisk in the plant-based cheese until melted and smooth. Add the vegetarian Worcestershire sauce (natural), garlic powder (natural), onion powder (natural), freshly cracked black pepper, and the natural gelling agent. Stir continuously to combine all ingredients evenly and to thicken the sauce without lumps.
  4. Incorporate Truffle Flavor: Carefully drizzle the white truffle oil (natural) into the cheese sauce, stirring thoroughly to distribute its distinctive aroma and flavor evenly throughout the creamy base.
  5. Combine and Finish: Add the cooked pasta and chopped smoked turkey bacon pieces to the sauce. Fold gently until every piece is fully coated with the creamy, truffle-infused cheese sauce. Adjust seasoning with more black pepper or vegetarian Worcestershire sauce (natural) if needed.

Notes

  • Use quality white truffle oil (natural) sparingly as it has a strong aroma and flavor.
  • Do not overcook the pasta; al dente pasta holds texture better under the sauce.
  • Reserve some pasta water to adjust sauce consistency if it becomes too thick.
  • Heat almond milk and melt plant-based cheese slowly to maintain a smooth, creamy sauce without clumps.
  • For added texture, sprinkle toasted breadcrumbs or additional crispy smoked turkey bacon pieces on top before serving.
  • Garnish with fresh chopped parsley or chives and a sprinkle of cracked black pepper for extra freshness and aroma.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Truffle Mac and Cheese, plant-based cheese recipe, smoked turkey bacon, dairy-free mac and cheese, creamy pasta dish, gluten-free comfort food

Find it online: https://tastysoulkitchen.com/truffle-mac-and-cheese/