Description
Turkey Dan Dan Noodles with Greens offers a bold and balanced blend of smoky turkey, fresh greens, and a spicy, savory peanut sauce that is light, nourishing, and perfect for quick weeknight meals or impressing guests with vibrant Sichuan flavors.
Ingredients
Scale
Sauce Ingredients
- 2 tablespoons natural peanut butter
- 2 tablespoons natural soy sauce
- 1 tablespoon vegetarian Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1–2 teaspoons natural chili paste (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1 teaspoon natural sesame oil
- A pinch of natural gelling agent
Main Ingredients
- 150g smoked turkey bacon, chopped
- 150g baby bok choy or fresh spinach, washed and trimmed
- 200g egg noodles (or rice noodles for gluten-free option)
Garnishes
- 2 green onions, finely sliced
- Toasted sesame seeds (natural), for sprinkling
- Optional: chili flakes, crushed toasted peanuts (natural)
Instructions
- Prepare the Sauce: In a small bowl, whisk together natural peanut butter, natural soy sauce, vegetarian Worcestershire sauce, apple cider vinegar, natural chili paste, minced garlic, minced ginger, natural sesame oil, and a pinch of natural gelling agent until smooth and well combined. Set aside to let the flavors meld.
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until just tender. Drain and toss with a little natural sesame oil to prevent sticking. Set aside.
- Sauté the Smoked Turkey Bacon: Heat a skillet over medium heat, add chopped smoked turkey bacon, and cook until crisp and browned. Remove from heat and transfer to paper towels to drain excess fat.
- Cook the Greens: Using the same skillet with rendered fat, add fresh greens such as baby bok choy or spinach. Sauté for 2-3 minutes until just wilted but still vibrant and crisp. Season lightly with salt to enhance flavor.
- Combine Everything: Place the cooked noodles in serving bowls, top with sautéed greens and smoked turkey bacon. Drizzle the prepared spicy peanut sauce generously over the top. Toss gently or serve layered as preferred.
- Garnish and Serve: Finish with finely sliced green onions and a sprinkle of toasted sesame seeds or chili flakes for extra flavor and an inviting presentation.
Notes
- Cook noodles al dente for best texture when mixed with sauce.
- Use fresh greens for vibrant color and crunch.
- Lightly toast chili paste before adding to sauce to deepen aroma if desired.
- Taste the sauce and adjust acidity or sweetness as preferred.
- Choose quality natural peanut butter for creamy, rich texture without overpowering flavor.
- Feel free to substitute kale, Swiss chard, or broccoli florets for greens.
- Ground smoked turkey or smoked turkey mince can replace smoked turkey bacon if preferred.
- Rice noodles or soba noodles make excellent gluten-free alternatives.
- Sprinkle toasted peanuts or sesame seeds on top for added crunch.
- Sautéed shiitake or cremini mushrooms add earthy richness and complement smoky turkey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Sichuan
Nutrition
- Serving Size: 1 bowl (approx. 300-350g)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Turkey Dan Dan Noodles, Sichuan noodles, smoked turkey, spicy noodles, healthy Asian recipe, peanut sauce noodles