Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Fritter Breakfast Casserole

Apple Fritter Breakfast Casserole

  • Author: Marcus
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Apple Fritter Breakfast Casserole is a comforting and flavorful breakfast dish that combines sweet, cinnamon-spiced apples with savory smoked turkey bacon, creamy plant-based cheese, and hearty whole wheat bread cubes. Bound together with a natural gelling agent and soaked in a rich custard of eggs, plant-based milk, maple syrup (natural), and vegetarian Worcestershire sauce, this casserole delivers a delicious balance of textures and flavors perfect for any morning occasion.

Ingredients

Scale

Custard Base

  • 4 large eggs
  • 1 1/2 cups plant-based milk
  • 1/4 cup maple syrup (natural)
  • 1 teaspoon vegetarian Worcestershire sauce

Main Ingredients

  • 3 cups whole wheat bread cubes
  • 2 cups fresh apples, peeled, cored, and diced
  • 1 teaspoon cinnamon (natural flavoring)
  • 1/2 teaspoon nutmeg (natural flavoring)
  • 6 slices smoked turkey bacon
  • 1 1/2 cups shredded plant-based cheese
  • 1 tablespoon natural gelling agent

Instructions

  1. Prepare the Apples: Peel, core, and dice fresh apples into bite-sized pieces. Toss them with cinnamon (natural flavoring) and nutmeg (natural flavoring) ensuring the apples absorb the warm, spiced flavors typical of apple fritters.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crispy but not overly dry. Remove from heat, let cool, then chop into bite-sized pieces.
  3. Mix the Custard Base: In a large bowl, whisk together eggs, plant-based milk, maple syrup (natural), and vegetarian Worcestershire sauce until well combined to create a flavorful custard.
  4. Assemble the Casserole: In a large mixing bowl, combine whole wheat bread cubes, spiced apples, chopped smoked turkey bacon, and shredded plant-based cheese. Pour the custard mixture over the ingredients and gently toss to coat everything evenly. Sprinkle the natural gelling agent evenly throughout and toss lightly once more to help the casserole set properly.
  5. Bake to Perfection: Transfer the mixture to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until the top is golden brown and the center is firm when gently pressed.

Notes

  • Choose a sturdy bread like whole wheat or rustic sourdough (plant-based) to prevent sogginess.
  • Let the assembled casserole rest for at least 10 minutes before baking so the bread absorbs the custard fully.
  • Toss ingredients gently to maintain distinct pieces of apple and bacon in the casserole.
  • Grease the baking dish well for easy serving and cleanup.
  • Check doneness by inserting a toothpick in the center; it should come out clean when fully cooked.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: 320 kcal
  • Sugar: 12 g
  • Sodium: 450 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 120 mg

Keywords: apple fritter breakfast casserole, breakfast casserole, apple cinnamon casserole, plant-based breakfast, baked breakfast, turkey bacon casserole

Find it online: https://tastysoulkitchen.com/apple-fritter-breakfast-casserole/