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Blueberry Muffins

Blueberry Muffins

  • Author: Marcus
  • Total Time: 30 to 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Plant-based

Description

Blueberry Muffins are soft, fluffy, and bursting with juicy blueberries. This quick and simple recipe uses wholesome ingredients to create moist, tender muffins that make a perfect breakfast or snack, loved by both kids and adults.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 cup plant-based milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract (natural)
  • 1 cup fresh blueberries

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 375°F (190°C) and line a muffin tin with paper cups or lightly grease it. Measure all ingredients to have them ready for quick mixing.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt to distribute the leavening and sweetness evenly.
  3. Combine Wet Ingredients: In a separate bowl, mix the plant-based milk, vegetable oil, and vanilla extract (natural) until well incorporated, forming the moist base.
  4. Blend Wet and Dry Together: Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful to avoid overmixing.
  5. Fold in Blueberries: Carefully fold in the fresh blueberries to evenly distribute them without crushing.
  6. Bake: Spoon the batter into the muffin cups, filling each about two-thirds full. Bake in the preheated oven for 20 to 25 minutes until golden and a toothpick inserted comes out clean.

Notes

  • Do not overmix the batter to keep muffins light and tender.
  • Use fresh or frozen blueberries; add frozen berries directly from the freezer to reduce color bleeding.
  • Check oven temperature with a thermometer for even baking.
  • Lightly grease or use paper liners to prevent sticking.
  • Incorporate a small amount of natural gelling agent for extra moisture and a tender crumb if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 to 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: blueberry muffins, plant-based muffins, breakfast muffins, easy muffins, soft muffins

Find it online: https://tastysoulkitchen.com/blueberry-muffins/