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Bread Machine Condensed Milk Bread

Bread Machine Condensed Milk Bread

  • Author: Marcus
  • Total Time: 3 hours 10 minutes
  • Yield: 1 loaf (about 12 slices) 1x
  • Diet: Vegetarian

Description

Bread Machine Condensed Milk Bread is a soft, fluffy, and slightly sweet homemade loaf made effortlessly with your bread machine. Using simple, natural ingredients including plant-based condensed milk and vegetarian Worcestershire sauce (natural), this bread offers a tender crumb and delightful moist texture. Perfect for breakfast, snacks, or any cozy moment, it is versatile and easily customized with additions like chocolate chips, herbs, or nuts for a personal touch.

Ingredients

Scale

Essential Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup condensed milk (plant-based)
  • 1 cup warm water
  • 2 tsp active dry yeast
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 1 tsp apple cider vinegar (natural)

Optional Variations

  • 1/2 cup dairy-free chocolate chips (for chocolate chip twist)
  • 1 tbsp fresh or dried rosemary or thyme (for herb-infused)
  • 1 1/2 cups all-purpose flour + 1 1/2 cups whole wheat flour (for whole wheat swap)
  • 1/3 cup sunflower seeds or chopped walnuts (for nuts and seeds)
  • 1/3 cup dried cranberries and 1/2 tsp cinnamon (for fruit and cinnamon)

Instructions

  1. Prepare Your Ingredients: Measure all ingredients accurately. Ensure the water is warm (about 100-110°F/37-43°C) but not hot, to activate the yeast properly without killing it. Keep dry ingredients separate from wet ingredients to allow even mixing.
  2. Load the Bread Machine: Pour the plant-based condensed milk, warm water, vegetable oil, and apple cider vinegar (natural) into the bread pan first. Add the flour next, covering the liquids completely, then sprinkle the active dry yeast on top to activate during kneading.
  3. Select the Right Setting: Choose the “Basic” or “Sweet” bread setting on the machine. Select a medium or light crust color based on your preference. Press start and let the machine knead, rise, and bake the bread automatically.
  4. Cool and Serve: When baking is complete, carefully remove the pan and transfer the bread loaf to a cooling rack. Let it cool for at least 30 minutes to allow the crumb to set and to ease slicing without compressing the bread.

Notes

  • Use room temperature ingredients for even yeast activation and better rising.
  • Measure flour with a kitchen scale or spoon and level method to avoid dense bread.
  • The dough during first kneading should be slightly tacky, not sticky or dry adjust flour or water if necessary.
  • Allow the bread to cool completely before slicing to avoid gummy texture.
  • Add optional ingredients like nuts, fruits, or chocolate chips when the bread machine signals during the kneading pause for best integration.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Bread
  • Method: Bread Machine Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (about 1/12 loaf)
  • Calories: 150
  • Sugar: 5 g
  • Sodium: 180 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: bread machine bread, condensed milk bread, soft bread recipe, plant-based condensed milk, sweet bread, easy bread recipe

Find it online: https://tastysoulkitchen.com/bread-machine-condensed-milk-bread/