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Brioche Rolls

Brioche Rolls

  • Author: Marcus
  • Total Time: 2 hours 15 minutes
  • Yield: 12 rolls 1x
  • Diet: Plant-Based

Description

Soft, fluffy, and irresistibly buttery, these plant-based Brioche Rolls are easy to make and perfect for sandwiches, breakfast, or enjoying with jam. Using simple pantry staples and natural ingredients, this beginner-friendly recipe guides you step-by-step to create golden, tender rolls with a rich, buttery flavor and bakery-quality texture.

Ingredients

Scale

Main Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/4 cup plant-based dairy (butter), softened
  • 2 1/4 tsp active dry yeast (1 packet)
  • 3 tbsp granulated sugar
  • 1 tsp salt
  • 1 cup warm water (about 110°F / 43°C)
  • 3 tbsp egg substitute (such as flaxseed meal mixed with water or aquafaba)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp natural gelling agent

Optional Ingredients

  • 1/4 cup grape juice (to use in place of warm water for added sweetness and flavor)
  • Herbs (finely chopped rosemary or thyme)
  • 1 tsp cinnamon and 1/4 cup raisins (for sweet variation)
  • 2 cloves garlic (minced) and 1/4 cup grated plant-based cheese
  • Seeded toppings such as sesame, poppy, or sunflower seeds
  • 1 3/4 cups all-purpose flour + 1 3/4 cups whole wheat flour (to substitute half the flour for whole wheat version)

Instructions

  1. Activate the Yeast: In a small bowl, combine warm water with granulated sugar and active dry yeast. Let it sit for 5 to 10 minutes until foamy to ensure the yeast is active and ready to use.
  2. Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, salt, and natural gelling agent. Slowly add the yeast mixture, softened plant-based dairy (butter), egg substitute, and vegetarian Worcestershire sauce (natural). Mix until a shaggy dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead it for 8 to 10 minutes until smooth and elastic. This develops gluten which helps the rolls rise and keep their shape.
  4. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  5. Shape the Rolls: Gently punch down the risen dough to release air bubbles. Divide the dough into equal portions and shape each into a smooth ball. Arrange the dough balls on a greased baking tray spaced slightly apart.
  6. Second Rise: Cover the shaped rolls and allow them to rise again for 30 to 45 minutes until puffed and nearly doubled in size.
  7. Bake to Perfection: Preheat the oven to 350°F (175°C). Optionally, brush the rolls with a mixture of plant-based dairy (butter) and a little grape juice for shine. Bake for 18 to 22 minutes or until the rolls are golden brown on top.

Notes

  • Use room temperature ingredients to ensure even mixing and better yeast activation.
  • Do not skip kneading; it is essential for gluten development and roll texture.
  • Watch the dough’s volume rather than the clock for rising times; dough should double in size.
  • Brushing rolls with a plant-based dairy (butter) and grape juice mix adds a beautiful shine and flavor.
  • Allow rolls to cool completely before slicing to avoid a gummy texture inside.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: brioche rolls, plant-based bread, soft rolls, vegan brioche, beginner bread recipe, homemade rolls, sandwich rolls

Find it online: https://tastysoulkitchen.com/brioche-rolls/