Description
A quick and flavorful Browned Butter Lemon Dill Pasta featuring creamy plant-based cheese, fresh herbs, and bright, tangy notes. This easy recipe combines the nutty richness of browned plant-based butter with fresh lemon juice, zest, and dill for a vibrant, comforting meal perfect for any occasion.
Ingredients
Scale
Pasta
- 8 oz spaghetti or linguine
- 1 tsp salt (for pasta water)
Sauce and Flavorings
- 4 tbsp plant-based butter
- 2 cloves garlic, minced
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 lemon, juiced and zested
- 2 tbsp fresh dill, chopped
- 1/4 cup plant-based cheese, shredded or crumbled
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Reserve 1 cup of pasta water, then drain the pasta.
- Prepare the Browned Butter: In a large skillet, melt the plant-based butter over medium heat. Stir continuously until the butter turns golden caramel in color and releases a nutty aroma, about 4-5 minutes. Watch carefully to prevent burning.
- Add Garlic and Seasonings: Add minced garlic to the browned butter and sauté gently until fragrant but not browned. Stir in vegetarian Worcestershire sauce (natural), salt, and pepper to enhance the sauce’s flavor.
- Combine Lemon and Dill: Reduce the heat and stir in fresh lemon juice, lemon zest, and chopped dill. The acidity and herbs will brighten and freshen the sauce.
- Mix Pasta and Cheese: Add the cooked pasta to the skillet, tossing to coat evenly with the browned butter sauce. Gradually add reserved pasta water as needed to help the sauce cling to the noodles. Fold in the plant-based cheese for a creamy finish.
Notes
- Watch the butter closely while browning to get the best flavor without burning.
- Reserve pasta water to create a smooth, velvety sauce consistency.
- Add fresh dill at the end to maintain its vibrant color and flavor.
- Use ripe, juicy lemons for maximum brightness.
- Adjust creaminess by adding more plant-based cheese or a splash of plant-based cream if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: browned butter, lemon dill pasta, plant-based cheese, quick pasta recipe, creamy pasta, vegan pasta
