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Caramel Rolls

Caramel Rolls

  • Author: Marcus
  • Total Time: 2 hours
  • Yield: 12 rolls 1x
  • Diet: Plant-Based

Description

These soft, fluffy Caramel Rolls are made with plant-based ingredients and natural syrups, offering a gooey, luscious caramel topping that melts in your mouth. Perfect for breakfast, dessert, or a sweet snack, they are easy to customize and bring comforting sweetness to any occasion.

Ingredients

Scale

Dough

  • 2 ½ cups all-purpose flour
  • 1 cup plant-based milk (lukewarm)
  • 2 ¼ tsp active dry yeast (one packet)
  • ¼ cup brown sugar (natural)
  • 1 tsp cinnamon (natural)
  • ¼ cup plant-based butter (softened)
  • 1 pinch salt

Caramel Filling

  • ½ cup plant-based butter
  • ⅓ cup natural syrups (maple syrup or date syrup)
  • ¼ cup brown sugar (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 2 tbsp grape juice
  • 1 tsp natural gelling agent
  • 1 tsp vanilla extract (natural)

Optional Variations and Toppings

  • Chopped pecans for topping
  • Finely chopped apples combined with extra cinnamon for filling
  • Plant-based dark chocolate, melted for drizzle
  • Additional spices such as nutmeg or cardamom added to filling

Instructions

  1. Prepare the dough: Warm the plant-based milk to lukewarm and sprinkle the active dry yeast on top. Let it activate until frothy. In a large bowl, mix the all-purpose flour, brown sugar, cinnamon, and a pinch of salt. Add the activated yeast mixture and softened plant-based butter. Knead gently until you form a soft, elastic dough. Cover and let rise in a warm place until it doubles in size.
  2. Make the caramel filling: While the dough rises, melt the plant-based butter in a saucepan. Stir in natural syrups, brown sugar, vegetarian Worcestershire sauce, and grape juice. Bring the mixture to a gentle boil, then add the natural gelling agent to thicken the caramel filling smoothly. Remove from heat, stir in vanilla extract, and set aside to cool slightly.
  3. Assemble and roll: Once the dough has risen, roll it out on a floured surface into a 12×16 inch rectangle. Evenly spread the caramel filling over the dough, leaving a small border around the edges. Roll the dough tightly from the long side into a log. Slice the log into 12 equal pieces using a sharp knife.
  4. Final rise and bake: Place the rolls in a greased baking pan with the rounded side down so the spiral tops show. Cover and let them rise for another 30 minutes. Preheat the oven to 180°C (350°F) and bake the rolls for 25 to 30 minutes until golden brown.
  5. Add final caramel glaze: Warm any leftover caramel filling slightly and pour it over the hot baked rolls immediately after removing them from the oven so it soaks in, creating an extra gooey layer.

Notes

  • Use fresh, active dry yeast for the best rise.
  • Keep the plant-based milk lukewarm to activate yeast properly.
  • Do not over-flour the dough; just enough to prevent sticking for a soft result.
  • Spread the caramel filling evenly for consistent flavor across all rolls.
  • Brush baked rolls with plant-based butter for added shine and softness.
  • Serve warm to enjoy the best gooey texture and flavor.
  • Prep Time: 30 minutes (plus 1 hour rising time)
  • Cook Time: 25 to 30 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: caramel rolls, plant-based caramel rolls, gooey caramel rolls, vegan caramel rolls, soft rolls, natural syrup rolls, breakfast rolls

Find it online: https://tastysoulkitchen.com/caramel-rolls/