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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

  • Author: Marcus
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Creamy and indulgent Cheesy Scalloped Potatoes layered with tender Yukon Gold or Russet potatoes, smoky turkey bacon, and rich plant-based cheese. This comforting side dish offers a velvety texture and a golden crust perfect for family dinners or special gatherings.

Ingredients

Scale

Potatoes and Bacon

  • 3 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
  • 6 slices smoked turkey bacon

Creamy Cheese Sauce

  • 3 tablespoons plant-based butter
  • 2 teaspoons natural gelling agent
  • 1 teaspoon garlic powder (natural)
  • 1 teaspoon onion powder (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 ½ cups plant-based milk
  • 1 ½ cups shredded plant-based cheese

Topping (optional)

  • Additional shredded plant-based cheese for crust
  • Toasted breadcrumbs mixed with plant-based cheese for extra crunch (optional)

Instructions

  1. Prepare the Potatoes and Bacon: Peel and slice the potatoes into thin, even rounds to ensure even cooking. In a skillet, cook the smoked turkey bacon until golden and slightly crunchy. Set aside to cool.
  2. Make the Creamy Cheese Sauce: In a saucepan over medium heat, melt the plant-based butter. Whisk in the natural gelling agent, garlic powder, onion powder, vegetarian Worcestershire sauce, salt, and pepper. Gradually add the plant-based milk while stirring constantly until the sauce thickens to a smooth and creamy consistency. Remove from heat and stir in the shredded plant-based cheese until fully melted and combined.
  3. Assemble the Layers: Grease a baking dish thoroughly. Layer half of the sliced potatoes evenly on the bottom. Drizzle half of the cheese sauce over the potatoes, sprinkle half of the cooked smoked turkey bacon. Repeat layers with the remaining potatoes and cheese sauce. Finish by generously sprinkling extra shredded plant-based cheese on top to form a bubbly, golden crust.
  4. Bake Until Bubbling and Golden: Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the foil and bake for an additional 20 minutes to develop a rich golden crust on top. Let the dish rest for 10 minutes before serving to allow the sauce to set perfectly.

Notes

  • Use a mandoline slicer if available to achieve uniformly thin potato slices for consistent cooking.
  • Distribute sauce and turkey bacon evenly between layers for balanced flavor in every bite.
  • Allow the dish to rest after baking to let the sauce thicken and layers set nicely.
  • Do not omit the natural gelling agent; it is essential for a creamy sauce texture without wateriness.
  • Yukon Gold potatoes are recommended for their firmness and naturally buttery flavor.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: cheesy scalloped potatoes, plant-based cheese, turkey bacon, creamy potatoes, comfort food, dairy-free, vegetarian Worcestershire sauce, baked potato casserole

Find it online: https://tastysoulkitchen.com/cheesy-scalloped-potatoes/