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Cherry Chocolate Chip Poke Cake

Cherry Chocolate Chip Poke Cake

  • Author: Marcus
  • Total Time: 1 hour 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan, Gluten Free option

Description

A moist and tender Cherry Chocolate Chip Poke Cake featuring luscious cherries and melty vegan chocolate chips soaked in a sweet cherry sauce, creating the perfect balance of fruity brightness and rich chocolate in every slice. Ideal for celebrations or indulgent moments, this cake offers a delightful burst of flavor and comforting texture.

Ingredients

Scale

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 cup plant-based milk (such as almond or oat)
  • 1/2 cup vegan butter (plant-based), melted
  • 2 teaspoons vanilla extract (natural)

Cherry Sauce Ingredients

  • 2 cups fresh or frozen cherries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice (natural)
  • 1 teaspoon natural gelling agent

Additional Ingredients

  • 1/2 cup vegan chocolate chips

Instructions

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease a baking dish. In a large bowl, mix together the all-purpose flour, granulated sugar, and baking powder. In a separate bowl, whisk the plant-based milk, melted vegan butter, and vanilla extract (natural). Gradually combine the wet ingredients into the dry ingredients, mixing until smooth but not overmixed.
  2. Bake the Cake: Pour the batter evenly into the prepared pan. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean and the cake is light golden and springy to the touch.
  3. Create Cherry Sauce: While the cake bakes, combine fresh or frozen cherries, granulated sugar, lemon juice (natural), and natural gelling agent in a saucepan. Simmer over medium heat, stirring occasionally, until thickened into a luscious sauce.
  4. Poke the Cake and Pour Sauce: When the cake is done and still warm, use the back or handle of a wooden spoon to poke holes evenly across the surface. Slowly pour the warm cherry sauce over the cake, allowing it to seep deeply into the holes.
  5. Add Vegan Chocolate Chips: Sprinkle vegan chocolate chips evenly over the soaked cake. The residual warmth will soften them into melty pockets that complement the cherry sauce.
  6. Chill and Serve: Refrigerate the poke cake for at least one hour to set the cherry sauce with the natural gelling agent. Once chilled, slice and serve.

Notes

  • Use ripe cherries for the brightest and most natural sweetness.
  • Ensure even spacing and size of poke holes for uniform sauce infusion.
  • Do not overbake to keep the cake crumb tender and moist.
  • Allow the cake to cool slightly before poking to prevent breakage.
  • Chill the cake thoroughly to enhance flavor melding and sauce setting.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: cherry poke cake, vegan chocolate chip poke cake, plant-based dessert, cherry chocolate dessert, poke cake recipe

Find it online: https://tastysoulkitchen.com/cherry-chocolate-chip-poke-cake/