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Cherry Cobbler Muffins

Cherry Cobbler Muffins

  • Author: Marcus
  • Total Time: 35-40 minutes
  • Yield: 12 muffins 1x
  • Diet: Plant-Based

Description

These Cherry Cobbler Muffins combine the warm, comforting flavors of a classic dessert with the convenience of a muffin. Bursting with fresh cherries and made with wholesome plant-based ingredients, this easy recipe offers a perfect balance of sweet and tart flavors with a golden, tender crumb. Ideal for breakfast, snacks, or dessert, these muffins are moist, flavorful, and versatile.

Ingredients

Scale

Fruit and Flavorings

  • 1 cup fresh cherries, washed, pitted, and chopped
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup natural sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon natural gelling agent
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup plant-based milk
  • 2 tablespoons plant-based butter (natural), melted
  • 1 tablespoon apple cider vinegar

Instructions

  1. Prepare the cherries: Wash and pit the fresh cherries, then chop them into bite-sized pieces to ensure even distribution of fruit in every muffin.
  2. Mix wet ingredients: In a large bowl, whisk together the plant-based milk, melted plant-based butter (natural), apple cider vinegar, and vanilla extract (natural) until well combined.
  3. Combine dry ingredients: In a separate bowl, sift the all-purpose flour with baking powder, baking soda, natural gelling agent, salt, and natural sugar to ensure even mixing and help muffins rise evenly.
  4. Bring wet and dry together: Gradually fold the dry ingredients into the wet mixture, mixing just until combined to maintain a light, tender crumb. Avoid overmixing.
  5. Add cherries and vegetarian Worcestershire sauce (natural): Gently fold in the chopped cherries and a splash of vegetarian Worcestershire sauce (natural) to add subtle complexity to the flavor.
  6. Bake the muffins: Divide the batter evenly into a muffin tin lined with paper cups. Bake at 375°F (190°C) for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Notes

  • Use fresh, ripe cherries for the best flavor and juiciness.
  • Do not overmix the batter; keeping it slightly lumpy ensures a tender crumb.
  • Bring plant-based milk and plant-based butter (natural) to room temperature before mixing for better texture.
  • Check muffin doneness a few minutes before the indicated baking time due to oven variations.
  • Sprinkle natural sugar on top before baking for a sweet, crunchy crust.
  • These muffins can be customized by substituting fruits, adding nuts, or adjusting sweeteners.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 190
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: cherry muffins, cherry cobbler, plant-based muffins, vegan muffins, fruit muffins, breakfast muffins, healthy muffins

Find it online: https://tastysoulkitchen.com/cherry-cobbler-muffins/