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Chick-Fil-A Coleslaw

Chick-Fil-A Coleslaw

  • Author: Marcus
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy Chick-Fil-A Coleslaw recipe delivers a perfect balance of creamy and tangy flavors with a crisp, refreshing crunch. Made with fresh shredded cabbage, grated carrots, and a smooth dressing of plant-based mayo, apple cider vinegar, natural vegetarian Worcestershire sauce, and simple seasonings, it is a versatile side dish ready in under 15 minutes. Ideal for pairing with grilled dishes, sandwiches, or enjoyed on its own chilled, this coleslaw offers a fresh and flavorful addition to any meal.

Ingredients

Scale

Vegetables

  • 2 cups shredded cabbage
  • 1 cup grated carrots

Dressing

  • 1/2 cup plant-based mayo
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Vegetables: Start by shredding fresh cabbage finely and grating the carrots until they’re just the right size for an ideal crunch and balance. Rinse the cabbage briefly under cold water for extra crispness, then drain thoroughly to avoid sogginess.
  2. Make the Dressing: In a mixing bowl, combine plant-based mayo, apple cider vinegar, granulated sugar, vegetarian Worcestershire sauce (natural), salt, and black pepper. Whisk until smooth and the sugar has dissolved completely, creating a creamy and tangy dressing.
  3. Combine Vegetables and Dressing: Pour the dressing over the shredded cabbage and carrots. Gently toss everything together until every strand is coated evenly, paying attention not to crush the cabbage to keep it crisp.
  4. Chill and Serve: Cover the coleslaw and refrigerate for at least one hour to allow the flavors to meld together beautifully. Serve chilled for the best texture and taste.

Notes

  • Use fresh produce for the best texture and flavor.
  • Chilling the coleslaw enhances flavor development and keeps it refreshing.
  • Toss gently to avoid bruising the cabbage, which can release excess moisture and make the slaw watery.
  • Adjust apple cider vinegar incrementally to reach your preferred tanginess.
  • Make the coleslaw a day ahead to enhance flavor and save time.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 120
  • Sugar: 5g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: coleslaw, Chick-Fil-A, plant-based mayo, side dish, creamy, tangy, easy recipe, fresh vegetables

Find it online: https://tastysoulkitchen.com/chick-fil-a-coleslaw/