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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Chicken and Garlic Gravy with Cheesy Mashed Potatoes

  • Author: Marcus
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy a comforting and flavorful dinner with this classic Chicken and Garlic Gravy served alongside creamy, cheesy (plant-based) mashed potatoes. Tender chicken thighs are cooked to golden perfection and drenched in a rich, garlic-infused gravy made with vegetarian Worcestershire sauce (natural) and apple cider vinegar, paired with fluffy mashed potatoes enriched with plant-based cheese and butter. This wholesome, family-friendly recipe is perfect for any day of the week and sure to become a beloved favorite.

Ingredients

Scale

For the Chicken and Garlic Gravy

  • 4 chicken thighs, skin on
  • 3 cloves fresh garlic, minced
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp apple cider vinegar
  • 1/2 cup water or vegetable broth
  • 1 tsp natural gelling agent
  • 1 tbsp plant-based butter
  • Salt and pepper, to taste
  • Fresh herbs (parsley or thyme), for garnish

For the Cheesy Mashed Potatoes

  • 2 lbs potatoes, peeled and chopped
  • 1/2 cup plant-based cheese, grated
  • 1/4 cup plant-based milk
  • 2 tbsp plant-based butter
  • Salt and pepper, to taste

Instructions

  1. Prepare the Potatoes: Peel and chop the potatoes into even chunks. Boil them in salted water until tender and easily mashable. Drain well when done.
  2. Cook the Chicken: Pat the chicken thighs dry, season with salt and pepper. In a hot pan, melt plant-based butter and sear the chicken until the skin is golden and crispy. Remove chicken from the pan and set aside.
  3. Make the Garlic Gravy: Using the same pan, add minced garlic and sauté until fragrant. Stir in vegetarian Worcestershire sauce (natural), apple cider vinegar, and water or vegetable broth. Gradually add the natural gelling agent to thicken the gravy, simmer gently until rich and luscious.
  4. Combine and Simmer: Return the chicken thighs to the pan, coat with the garlic gravy. Simmer on low heat until the chicken is fully cooked and flavors meld together.
  5. Mash the Potatoes: Mash the drained potatoes with plant-based butter, grated plant-based cheese, and a splash of plant-based milk. Season with salt and pepper to taste. Mash until creamy and fluffy.
  6. Serve and Garnish: Plate the mashed potatoes and place the garlicky chicken on top. Spoon extra garlic gravy over and sprinkle fresh herbs for a bright finish.

Notes

  • Use room temperature potatoes for smoother mashed potatoes.
  • Searing the chicken locks in juices and enhances the gravy flavor.
  • Freshly grate the plant-based cheese for better melting and texture.
  • Simmer gravy gently to maintain a balanced garlic flavor without bitterness.
  • Adjust gravy thickness with natural gelling agent gradually to your preferred consistency.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Pan-searing and simmering
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: chicken, garlic gravy, cheesy mashed potatoes, plant-based cheese, gluten free, comfort food, easy dinner, family friendly

Find it online: https://tastysoulkitchen.com/chicken-and-garlic-gravy-with-cheesy-mashed-potatoes/