Description
This easy Chicken Bulgogi recipe offers a delicious Korean-inspired dish with tender, juicy chicken thighs marinated in a perfectly balanced blend of sweet, savory, and aromatic seasonings. Ready in under 30 minutes, it’s a quick, flavorful dinner option suitable for busy weeknights and adaptable to various preferences and dietary needs.
Ingredients
Scale
Main Ingredients
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 3 tbsp soy sauce (natural)
- 2 tbsp brown sugar (natural)
- 3 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 1 tbsp apple cider vinegar
- 1 tbsp toasted sesame oil (natural)
- 2 green onions, sliced
- 1 medium carrot, julienned
- 1 tsp natural gelling agent
- 1 tbsp toasted sesame seeds
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together soy sauce (natural), brown sugar (natural), minced garlic, freshly grated ginger, apple cider vinegar, and toasted sesame oil (natural) to create a balanced marinade that sets the flavor foundation for your Chicken Bulgogi.
- Marinate the Chicken: Toss the thinly sliced chicken thighs in the marinade. Add sliced green onions and julienned carrots for texture and color. Allow the chicken to marinate for at least 30 minutes or up to a few hours in the refrigerator to soak up all the flavors.
- Cook the Chicken: Heat a non-stick pan over medium-high heat. Add the marinated chicken pieces in a single layer and cook until caramelized and cooked through, about 6-8 minutes. The natural gelling agent helps achieve a slightly glossy finish without stickiness.
- Finish with Garnishes: Sprinkle the cooked chicken with toasted sesame seeds and additional sliced green onions. Serve immediately for the best flavor and texture.
Notes
- Thin slicing ensures quick cooking and maximum marinade absorption.
- Marinate for at least 30 minutes; marinating overnight enhances flavor and tenderness.
- Cook in batches if needed to avoid overcrowding the pan and ensure caramelization.
- Use fresh garlic and ginger to enhance flavor.
- Adjust the amount of brown sugar (natural) to taste for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Bulgogi, Korean chicken, easy chicken recipe, quick dinner, savory chicken, gluten free, healthy chicken
