Description
Experience a rich and moist Chocolate Cake with Cherry Pie Filling, featuring juicy cherries paired with a creamy, plant-based chocolate frosting. This decadent dessert combines classic and modern flavors for a perfect balance of sweet and tangy, ideal for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 and 3/4 cups all-purpose flour
- 3/4 cup natural cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 and 1/2 cups granulated sugar
Wet Ingredients
- 1 cup plant-based milk
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon vegetarian Worcestershire sauce
- 1 teaspoon vanilla extract (natural)
- 1/2 cup plant-based butter (softened)
Filling and Frosting
- 1 cup cherry pie filling
- 1 teaspoon natural gelling agent
- 1 cup plant-based chocolate frosting
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, natural cocoa powder, baking powder, and baking soda to ensure even distribution and avoid lumps.
- Cream Butter and Sugar: Using a hand mixer or stand mixer, beat the softened plant-based butter and granulated sugar until the mixture is light and fluffy, incorporating air for a tender crumb.
- Mix Wet Ingredients: In a separate bowl, combine the plant-based milk, apple cider vinegar, vegetarian Worcestershire sauce, and natural vanilla extract. Let it sit for a few minutes to create a buttermilk-like mixture that tenderizes the cake.
- Combine Wet and Dry Mixtures: Alternately add the dry ingredients and wet mixture into the creamed butter and sugar. Mix gently just until combined to avoid overworking the batter and maintain a smooth texture.
- Bake the Cake Layers: Divide the batter evenly between two greased and floured cake pans. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Assemble the Cake: After the cake layers have completely cooled, spread a generous layer of cherry pie filling mixed with natural gelling agent over the bottom layer. Place the second cake layer on top, then cover the entire cake with the plant-based chocolate frosting for a smooth, creamy finish.
Notes
- Ensure all wet ingredients and plant-based butter are at room temperature for a smooth batter.
- Do not overmix the batter to keep the cake tender and moist.
- Use a kitchen scale to divide the batter evenly for uniform cake layers.
- Allow cake layers to cool completely before frosting to prevent melting.
- Mix cherry pie filling with natural gelling agent for a perfect spreadable consistency.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chocolate Cake, Cherry Pie Filling, Plant-based, Vegan dessert, Moist chocolate cake, Dairy-free frosting
