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Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

  • Author: Marcus
  • Total Time: 35-40 minutes
  • Yield: 16 bars 1x
  • Diet: Gluten Free

Description

These easy Chocolate Chip Cookie Bars deliver a soft, chewy, and rich flavor with simple plant-based ingredients. Perfect for sharing or enjoying solo, they combine plant-based butter, natural vanilla extract, and plant-based chocolate chips for a homemade yet bakery-quality dessert that suits a gluten-free diet when using appropriate flour replacements.

Ingredients

Scale

Wet Ingredients

  • 1 cup plant-based butter, softened
  • 1 teaspoon natural vanilla extract

Sugars

  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar

Dry Ingredients

  • 2 cups gluten-free baking flour blend (or all-purpose flour for non-gluten-free version)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Add-ins

  • 1 1/2 cups plant-based chocolate chips

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Lightly grease or line a square baking pan with parchment paper to ensure your bars release easily once baked.
  2. Cream Butter and Sugars: In a large bowl, use an electric mixer or sturdy spoon to beat softened plant-based butter with brown sugar and granulated sugar until the mixture is fluffy and light in color, trapping air for softness.
  3. Add Vanilla and Combine Dry Ingredients: Stir in the natural vanilla extract to infuse warmth. In a separate bowl, whisk together gluten-free baking flour blend, baking powder, and salt to evenly distribute the leavening and seasoning.
  4. Mix Dry and Wet Ingredients: Gradually fold the dry ingredients into the butter mixture until just combined, being careful not to overmix to keep the bars tender.
  5. Fold in Chocolate Chips: Gently stir in the plant-based chocolate chips, ensuring even distribution without breaking them up.
  6. Bake and Cool: Spread the batter evenly in the prepared pan and bake for 25 to 30 minutes or until golden and just set in the center. Allow the bars to cool completely before cutting to prevent crumbling.

Notes

  • Use softened plant-based butter to help the sugars incorporate smoothly.
  • Do not overbake to ensure a soft and chewy texture.
  • Use a spatula to level the batter evenly for uniform baking.
  • For firmer bars, chill the dough briefly before baking.
  • Choose quality plant-based chocolate chips that melt well for gooey pockets.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chocolate Chip Cookie Bars, plant-based dessert, gluten-free cookie bars, chewy cookie bars, vegan chocolate chip bars

Find it online: https://tastysoulkitchen.com/chocolate-chip-cookie-bars/